Grapes Varieties: Pinot Noir 100% The Champagne Cuvée Rosé of the Maison Laurent-Perrier is born in vineyards located in the historic area of ​​Champagne. It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate rosé color and the entire aromatic spectrum typical of the vine. Subsequently the wine rests on its yeasts for at least 4 years. This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright salmon pink color. On the nose it is fine and fresh, with strong aromas of berries, such as strawberries, raspberries, blackberries and currants, enriched by delicate nuances of cherry and morello cherry. Fruity sensations dominate on the palate too, in a perfect balance between freshness and structure. Perfect as an aperitif or paired with starters, it is ideal for accompanying desserts.