厨刀 - Chef's knife - Pakkawood 和黑色 G 10 - 北美
编号 92793513
Condition: new, unused
Age: 2020+
Material: Pakka wood and Black g 10
Origin: NORTH AMERICA
Meticulously handcrafted with precision and passion, these knives are a true testament to the art of knife-making. With stunning handles that exude elegance and charm, this set is a must-have for any discerning chef or cooking enthusiast. The knives have perfect weight and balance.
The largest knife is 14inches to8inches
Cleaver :It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
butcher knife: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.
boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
chefs knife: Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
paring knife: peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes. The blade will be no longer than 3.5 inches, so it's ideal for detail work like creating a garnish.
Maintenance of knife:
#1. Keep Your Knife Clean After Each Use.
#2. Wash Your Knife with Soapy Water.
#3. Immediately Dry Your Knife.
#4. Use The Right Cutting Board.
#5. Sharpen And Hone Your Knife.
#6. Don't Use The Dishwasher.
keep your Damascus knives oiled for keeping them safe from rust. we recommend wash you knives as you received them because we oiled them to keep them safe from rust.
Condition: new, unused
Age: 2020+
Material: Pakka wood and Black g 10
Origin: NORTH AMERICA
Meticulously handcrafted with precision and passion, these knives are a true testament to the art of knife-making. With stunning handles that exude elegance and charm, this set is a must-have for any discerning chef or cooking enthusiast. The knives have perfect weight and balance.
The largest knife is 14inches to8inches
Cleaver :It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
butcher knife: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.
boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
chefs knife: Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
paring knife: peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes. The blade will be no longer than 3.5 inches, so it's ideal for detail work like creating a garnish.
Maintenance of knife:
#1. Keep Your Knife Clean After Each Use.
#2. Wash Your Knife with Soapy Water.
#3. Immediately Dry Your Knife.
#4. Use The Right Cutting Board.
#5. Sharpen And Hone Your Knife.
#6. Don't Use The Dishwasher.
keep your Damascus knives oiled for keeping them safe from rust. we recommend wash you knives as you received them because we oiled them to keep them safe from rust.
- 132
- 10
- 17
👍👍
查看翻译Scam. Coltelli cinesi, metallo di scarsissima qualità, pieni d’olio se no fanno ruggine solo a guardarli, un coltello già arrugginito all’apertura e di damasco non hanno proprio nulla. Non comprate!
查看翻译Hello sir hope you are well sir i sell knives that is my regular business not part time and i am fully aware what i am selling if my 90% customers are satisfied and giving me positive response that means alot to me. anyways the response you are reading next to you buy the same set you buy and he is extremally happy by his purchase.
made in Asia definitely but they are ok
查看翻译for this price it's a good product
查看翻译Affilatura dozzinale e ruggine estesa sia sul cordolo e sul filo
查看翻译Very happy with my knives set
查看翻译Nice kknives, well made
查看翻译Consegna rapida e ottimo prodotto!
查看翻译Très bien
查看翻译Supper Messer, gut verpackt, immer wieder gerne.
查看翻译redelijk snel geleverd. maar het was de verkeerde mes set .het duurde meer als een dag voor de verkoper reageerde. ik kon de set ruilen .maar dat heeft me dan wel weer extra geld gekost
查看翻译Sir sorry to say but i paid the shipping again i didn't demand any cost from you. Infact you received the set on 29 November and didn't even bother to close the claim and then i request again to close the claim and give the tracking to catawiki to close the claim then you close the claim. You have to consider us a human being also if there is any mistake from my side i clear that and give you the set you demanded.
Entspricht der Ausschreibung. Danke
查看翻译It's a pity that the knives were not sharpened before shipping.
查看翻译Wysyłającego do Polski, unikajcie pośrednictwa Poczty Polskiej, lepiej i szybciej jakimiś firmami kurierskimi np. DPD Fedex i podobne. POCZTA POLSKA to obraz rozpaczy, chwilę przed upadkiem.
查看翻译- 132
- 10
- 17