Le Bout Du Clos" is a champagne produced only from Pinot Noir from the grand cru of Ambonnay. It is produced with first fermentation in barrique and aging for 48 months on the yeasts in the bottle. Intense and mineral, it has a clear and vertical taste, enriched by nuances of citrus and ripe fruit

Le Bout Du Clos" is a champagne produced only from Pinot Noir from the grand cru of Ambonnay. It is produced with first fermentation in barrique and aging for 48 months on the yeasts in the bottle. Intense and mineral, it has a clear and vertical taste, enriched by nuances of citrus and ripe fruit

Anul degustării
2012
Producător
Jacques Selosse
Producător
Lieux-Dits Extra Brut Ambonnay “Le Bout du Clos”
Clasificare
Extra Brut
Număr de sticle
1
Dimensiune Sticlă
Sticlă (0.75L)
Țară
Franța
Regiune
Șampanie
Soiuri de struguri
Pinot Noir
Capsulă metalică complet intactă
Total intactă, etichetă lizibilă
Scor Critic
98-100, Parker Points

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12 de review-uri (4 în ultimele 12 luni)
  1. 4
  2. 0
  3. 0