molto bello
Ver traducciónSmoked Blades - Cuchillo de cocina - Chef's knife - Hoja de acero plegado 1095 y 15N20 y madera natural con borde afilado - América del Norte
N.º 89193797
Condition: as new unused
Age : 2020+
Material : Damascus steel and pakkawood , rosewood, olivewood
Damascus steel: Featuring high grade Damascus steel blade rose wood and olivewood, pakkawood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
steel bolsters are installed to increase the beauty and grip of knives
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Butcher knife: Butcher's knives are designed for cutting, slicing and boning meats. But you can also use them for cutting vegetables and for various other purposes. Use it to cut ropes or branches in case your camping
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
Condition: as new unused
Age : 2020+
Material : Damascus steel and pakkawood , rosewood, olivewood
Damascus steel: Featuring high grade Damascus steel blade rose wood and olivewood, pakkawood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
steel bolsters are installed to increase the beauty and grip of knives
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Butcher knife: Butcher's knives are designed for cutting, slicing and boning meats. But you can also use them for cutting vegetables and for various other purposes. Use it to cut ropes or branches in case your camping
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
- 19
- 3
- 5
molto bello
Ver traducciónExcellent! 🙂
Ver traduccióntutto bene arrivato celermente
Ver traducciónNon saprei da dove cominciare. Arrivato dopo quasi un mese, presenza di macchie di ossido sul coltello. poca assistenza da parte di Catawiki (che mi ha chiesto se avessi contattato il venditore.
Ver traduccióngood products....too bad about customs
Ver traducciónQualität war nicht sonderlich gut und zusätzlich kam noch eine erhebliche Nachzahlung ,wohl für Zoll und Sonstiges, dazu nicht sonderlich empfehlenswert
Ver traducciónCouteaux forgés à l ancienne et fait main.
Ver traducciónLange Lieferzeit?
Ver traducciónQuick delivery and an exellent set of knives. Very pleased thank you!
Ver traducciónThe knives are not really sharp. The shipping costs are ridiculous, due to incorrect addressing by the sender.
Ver traduccióntrès bien ,conforme aux attentes, état parfait, juste du retard dans la livraison du aux transporteur ups qui m'a pris en plus 30.89 euros.
Ver traducciónLaut sind es 2 Stücke und haben auch eine andere Maserung ausserdem musste ich noch 11 €Zoll zahlen normalerweise unter 200 € gibt es keinen Zoll eigentlich ist betrug ich möchte gerne das 2. Stück bekommenohneirgendwelchgebühren
Ver traducciónHigh quality memorabilia, looks and feels great. Fast shipping and home delivery. Thank You very much!
Ver traducciónGoed
Ver traducciónThank you..very good
Ver traducciónThe package took way longer then it should have, the item inside wasn’t properly blocked and not well packed, the quality wasn’t the best
Ver traducciónThe package took way longer then it should have, the item inside wasn’t properly blocked and it made a hole in the box, in fact the delivery guy almost hurt his hand, the quality wasn’t the best
Ver traducciónReceived the package today very happy. Thank you
Ver traducciónEl vendedor perfecto. Magnifico el articulo. Pero la compañía de transporte UPS me ha cobrado 30 euros de gastos de Aduana, cuando Catawiki ya me cobró el IVA. ¿Podría alguien explicarme porqué?
Ver traducciónterrible condition. Knives have scratches eveywhere. not worth even the low price I paid. also shipping and import prices are outragous. Bet he makes money that way instead of the actual bidding pric
Ver traducciónOttimo articolo, ben costruito, tenuto e confezionato, purtroppo gli oneri extra (dazio, Iva, spedizione e commissioni catawiki) ammontano a 3 volte il valore pagato per l'oggetto.
Ver traducciónMooie set messen. Bedankt.
Ver traducción