Introducing the **Japanese Gyuto Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Gyuto knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from Special steel, known for its exceptional edge retention and resistance to wear, this Gyuto knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning Walnut wood and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese GuytoKnife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Gyuto (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Walnut Wood and Orange & Green Marbled Resin Handle
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Introducing the **Japanese Gyuto Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Gyuto knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from Special steel, known for its exceptional edge retention and resistance to wear, this Gyuto knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning Walnut wood and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese GuytoKnife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Gyuto (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Walnut Wood and Orange & Green Marbled Resin Handle
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Era
Posterior a 2000
Kitchen knife type
Chef's knife
N.º de artículos
2
País de origen
Japón
Fabricante / Marca
Gyuto
Modelo
Cuchillos de Chef Japoneses de Acero Especial Martillados
Material
Mango ergonómico de madera de nogal y resina jaspeada de color naranja y verde
Estado
Como nuevo - sin usar
Alto
14 in
Ancho
2,5 in
Profundidad
2 in
Periodo estimado
2010-2020

62 valoraciones (14 en los últimos 12 meses)
  1. 13
  2. 1
  3. 0

Schnelle Lieferung, super verpackt. Einwandfreie Ware. Sehr schönes Teil!! Empfehlenswert. Gerne wieder. 👍

Ver traducción
user-0de2aea2b384

great knives just what i wanted to complete my kitchen & cooking

Ver traducción
user-4a7c05810fd6
Respuesta del vendedor

We’re really grateful and appreciate you taking the time to share your review with us. We’re glad that you liked your chef set.

very happy with the product , fast delivery. am very satisfied.

Ver traducción
user-22dbdc08942c
Respuesta del vendedor

Thanks for sharing your review with us and the community.

Bonjour ,produit impeccable bien emballé vraiment bien .Merci.

Ver traducción
user-107498d74040
Ver todas las reseñas

62 valoraciones (14 en los últimos 12 meses)
  1. 13
  2. 1
  3. 0