2018 Quinta do Espinho - Douro Reserva - 6 Botellas (0,75 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

2018 Quinta do Espinho Reserva Red 6 x 0.75L

DESCRIPTION
Quinta do Espinho wines are single Quinta (estate) table wines, traded since 1996.
Our aim is to reach niche markets characterized by consumers who appreciate innovative table wines crafted in a modern and ripe style, excited about remarkable terroirs, grape varieties and oenology and winemaking character. Consumers are prepared to pay a premium for higher quality, environmentally friendly and healthier wine.
Our wines are high-quality Quinta wines (Domaine wines), made with our own selected grapes from a distinctive combination of varieties, in complete control of the production cycle, from grapes selection to winemaking and bottling.
Our wines also reflect the investments made in the recovery of the old “Lagares” (wide, thigh-deep granite treading tanks) and a state-of-the-art winery, completed in 2011. We favour the combination of the traditional method of winemaking and temperature control, in “Lagares” with the most modern winemaking and maturation technology, in casks or stainless steel vats, depending on the wanted wine.

WINEMAKER: Jean-Hugues Gros.

AWARDS/RECOMMENDATIONS
89 Points, Robert Parker
89 Points, Decanter World Wine Awards (2011 Vintage)
89 Points, Vinum Magazine
17 Points, Vinho Grandes Escolhas
16.5 Points, Revista de Vinhos (2010 Vintage)

WINE VARIETIES: Touriga Nacional, Touriga Franca, & Tinta Roriz.

VINIFICATION
Winemaking is done in the traditional granite “lagar” with a controlled temperature of 25º. Malolactic fermentation took place in a stainless steel tank immediately after alcoholic fermentation. After fermentation, the wine is collected in a stainless steel tank. 50% of the wine batch aged in 500 liters of new French oak. barrels.

TASTING NOTES
It has an intense aromatic structure, with deep notes of fruit and spice. In the mouth, it blends freshness with consistent tannins and has a long and persistent finish.

SERVING
Excellent with all types of meat dishes, especially with grilled meats. It should be served at a temperature from 16ºC to 18ºC.