The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


Productor
Jamin UWW
Nombre del vino
Cloe Marie Kottakis -52 Underwater Limited Edition
Clasificación
Zéro Dosage
Número de botellas
1
Formato de la botella
Botella (0,75 L)
País de origen
Francia
Región
Champán
Embalaje original
En estuche original
Estado del corcho / cápsula
Cápsula de metal completamente intacta
Estado de la etiqueta
Etiqueta intacta y legible

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5 valoraciones (5 en los últimos 12 meses)
  1. 5
  2. 0
  3. 0

Spedizione veloce e confezionamento professionale. Soddisfatto al 100%

Ver traducción
user-2aabc62