Catawiki actualiza constantemente su tecnología. Actualmente, estás utilizando un navegador obsoleto. Para optimizar tu experiencia de navegación, actualiza tu navegador.
Cookies
Puedes configurar tus preferencias de cookies utilizando los botones de abajo. Puedes actualizar tus preferencias, retirar tu consentimiento en cualquier momento y ver una descripción detallada de los tipos de cookies que usamos nosotros y nuestros socios en nuestra Política de cookies.
Cuchillo de cocina - Chef's knife - Madera de tigre y g 10 negro y acero damasco. - América del Norte
Condition: As new, unused Age: 2020: Tiger wood and black g 10 and Damascus steel Origin: NORTH AMERICA
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle , resin bolsters are installed to increase the beauty of knives
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen chopping herbs and nuts dicing and slicing fruits, vegetables and meat mincing and crushing garlic cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. Chopping vegetables Slicing and tenderizing meat Crushing garlic
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options Separating meat from bones while reducing the amount of wasted meat Cutting through cartilage Precisely trimming fat Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework peeling skins for garnishes deveining shrimp trimming excess fat off meat
A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Condition: As new, unused Age: 2020: Tiger wood and black g 10 and Damascus steel Origin: NORTH AMERICA
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle , resin bolsters are installed to increase the beauty of knives
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen chopping herbs and nuts dicing and slicing fruits, vegetables and meat mincing and crushing garlic cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. Chopping vegetables Slicing and tenderizing meat Crushing garlic
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options Separating meat from bones while reducing the amount of wasted meat Cutting through cartilage Precisely trimming fat Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework peeling skins for garnishes deveining shrimp trimming excess fat off meat
A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Artikel sieht wie abgebildet aus.Schöne Ausführung am Griff.Klingen sind scharf und nicht zu vergleichen mit Massenproduktion.Damastausarbeitung sieht man gut.👍
Très satisfait du produit qui correspondait à la description faite par le vendeur , réception très rapide et emballage correctement effectué. Je recommande vivement ce vendeur
show me the proof that knives are bend from the tips i already told you that i check each knives and they are in excellent condition. every buyer knew that if you dont dried the damascus it will rust oiling is very important .you are just giving lame excuses
Lieferung hat extrem lange gedauert !! Ware sehr schlecht verpackt! Beide Messer ungeschützt und lose in einer Verpackung! Positiv: Ware entspricht in Qualität, Beschreibung und Abbildung . Bernd Proc
hello, be kind dear we are selling knives not packaging as they are according to the description then no need to give negative feedback .that's quite harsh from your side. i request you to turn it to positive. next time i will send you in excellent packaging for sure
Superb set, already in use in my kitchen
Little tip : avoid UPS, I.ve had to menace them with trial before they admit they never really came to my place and agree to reschedule a shipping…
la lama della "mannaia" presenta delle scritte in cinese, credo. la lama non mi pare acciaio; fa odore di ferro; appena lavato e non asciugato subito ha formato una patina che pare rugine.
Messen zijn zojuist aangekomen zien er beter uit dan dat ze op de foto staan. Waren netjes verpakt. en waren er al naar 3 dagen. Ik ben er erg blij mee !