Chartreuse - Liqueur d´Elixir 1605 - b. 2024 - b. 2020年 - 70厘升 - 2 瓶
編號 93128680
Chartreuse Liqueur D´Elixir 1605
70 cl / 56°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Production method: Pot Still distillation
WHY IT IS DIFFERENT
Chartreuse 1605 Liqueur D'Elixir is made directly from Elixir Végétal and old Chartreuse. This edition, limited in production each year, has the strong alcohol content of 56% vol. It celebrates the discovery of the manuscript with the recipe for Elixir Vegetal, dating back to 1605.
HOW TO DRINK IT
Serve cold or over ice, to dilute its vegetal strength. It can be used as an ingredient in dessert creams.
FOCUS
In 1605, Duke Francois Hannibal D'estrès handed the Carthusian fathers of the Chartreuse de Vauvert in Paris a mysterious manuscript with the formula for an elixir of long life. After painstaking work by the fathers to decrypt the formula, it was Father Jerome Maubec, an apothecary at the Grande Chartreuse, who developed the recipe for the elixir. Almost immediately, the potential to transform the recipe's alcoholic remedy into a drink suitable for tasting was evident. After more than 400 years of history, the Carthusian fathers revived the first recipe, calling it ‘Liqueur d'Elixir’ to commemorate the delivery of the manuscript to the Carthusians of Vauvert in 1605.
Shipping will be in special POLYSTYrene packaging to protect against shocks and temperature changes.
I DO NOT ship to the Turkey and Corsica.
Chartreuse Liqueur D´Elixir 1605
70 cl / 56°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Production method: Pot Still distillation
WHY IT IS DIFFERENT
Chartreuse 1605 Liqueur D'Elixir is made directly from Elixir Végétal and old Chartreuse. This edition, limited in production each year, has the strong alcohol content of 56% vol. It celebrates the discovery of the manuscript with the recipe for Elixir Vegetal, dating back to 1605.
HOW TO DRINK IT
Serve cold or over ice, to dilute its vegetal strength. It can be used as an ingredient in dessert creams.
FOCUS
In 1605, Duke Francois Hannibal D'estrès handed the Carthusian fathers of the Chartreuse de Vauvert in Paris a mysterious manuscript with the formula for an elixir of long life. After painstaking work by the fathers to decrypt the formula, it was Father Jerome Maubec, an apothecary at the Grande Chartreuse, who developed the recipe for the elixir. Almost immediately, the potential to transform the recipe's alcoholic remedy into a drink suitable for tasting was evident. After more than 400 years of history, the Carthusian fathers revived the first recipe, calling it ‘Liqueur d'Elixir’ to commemorate the delivery of the manuscript to the Carthusians of Vauvert in 1605.
Shipping will be in special POLYSTYrene packaging to protect against shocks and temperature changes.
I DO NOT ship to the Turkey and Corsica.
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