廚刀 - Chef's knife - 橄欖木和折疊鋼帶黃銅墊 - 北美
編號 93108757
Condition: As new, unused
Age: 2020: Olivewood and Folded steel with brass bolsters
Origin: NORTH AMERICA
Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).
Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Condition: As new, unused
Age: 2020: Olivewood and Folded steel with brass bolsters
Origin: NORTH AMERICA
Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).
Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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查看翻譯Scam. Coltelli cinesi, metallo di scarsissima qualità, pieni d’olio se no fanno ruggine solo a guardarli, un coltello già arrugginito all’apertura e di damasco non hanno proprio nulla. Non comprate!
查看翻譯Hello sir hope you are well sir i sell knives that is my regular business not part time and i am fully aware what i am selling if my 90% customers are satisfied and giving me positive response that means alot to me. anyways the response you are reading next to you buy the same set you buy and he is extremally happy by his purchase.
made in Asia definitely but they are ok
查看翻譯for this price it's a good product
查看翻譯Affilatura dozzinale e ruggine estesa sia sul cordolo e sul filo
查看翻譯Very happy with my knives set
查看翻譯Nice kknives, well made
查看翻譯Consegna rapida e ottimo prodotto!
查看翻譯Très bien
查看翻譯Supper Messer, gut verpackt, immer wieder gerne.
查看翻譯redelijk snel geleverd. maar het was de verkeerde mes set .het duurde meer als een dag voor de verkoper reageerde. ik kon de set ruilen .maar dat heeft me dan wel weer extra geld gekost
查看翻譯Sir sorry to say but i paid the shipping again i didn't demand any cost from you. Infact you received the set on 29 November and didn't even bother to close the claim and then i request again to close the claim and give the tracking to catawiki to close the claim then you close the claim. You have to consider us a human being also if there is any mistake from my side i clear that and give you the set you demanded.
Entspricht der Ausschreibung. Danke
查看翻譯It's a pity that the knives were not sharpened before shipping.
查看翻譯Wysyłającego do Polski, unikajcie pośrednictwa Poczty Polskiej, lepiej i szybciej jakimiś firmami kurierskimi np. DPD Fedex i podobne. POCZTA POLSKA to obraz rozpaczy, chwilę przed upadkiem.
查看翻譯- 132
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