Baron de Lustrac 1893 Millesimes et Tradition SARL - b. 2008 - 700 毫升
編號 91257565
Millesimes & Tradition is located in the heart of the Bas-Armagnac region, rightfully considered the best for armagnac production. Millesimes & Tradition unites several wineries engaged in the production of wines intended for further distillation. The distillation and aging of armagnacs is carried out under the supervision of master Jose Barbet, who tries to preserve the individuality of the drinks of each farm and his own brand Clos Martin. Millesimes & Tradition is particularly proud of Millesimes premium armagnacs. Baron de Lustrac Bas Armagnac AOC is a noble armagnac created using traditional technology based on grape distillate. For the preparation of alcohol, the famous grapes of the Le Gere — Folle Blanche region are used, famous for its elegance and piquancy. Its second name Piceuerpoul translates as "lip biting", which is explained by the high acidity of the berries. Alcohols are continuously distilled in copper cubes, and then aged in barrels of black Gascon oak, which gives armagnac a rich color, pronounced aroma and a soft, rounded taste.
BARON DE LUSTRAC BAS-ARMAGNAC 1893
"Fresh aromas of blooming white flowers, or delicate fruits as pear and apple. Get seduced by the comforting tastes of quince, caramel, vanilla. Is strength of coffee, woody, tobacco note. There is an Armagnac Baron de Lustrac for each taste."
Millesimes & Tradition is located in the heart of the Bas-Armagnac region, rightfully considered the best for armagnac production. Millesimes & Tradition unites several wineries engaged in the production of wines intended for further distillation. The distillation and aging of armagnacs is carried out under the supervision of master Jose Barbet, who tries to preserve the individuality of the drinks of each farm and his own brand Clos Martin. Millesimes & Tradition is particularly proud of Millesimes premium armagnacs. Baron de Lustrac Bas Armagnac AOC is a noble armagnac created using traditional technology based on grape distillate. For the preparation of alcohol, the famous grapes of the Le Gere — Folle Blanche region are used, famous for its elegance and piquancy. Its second name Piceuerpoul translates as "lip biting", which is explained by the high acidity of the berries. Alcohols are continuously distilled in copper cubes, and then aged in barrels of black Gascon oak, which gives armagnac a rich color, pronounced aroma and a soft, rounded taste.
BARON DE LUSTRAC BAS-ARMAGNAC 1893
"Fresh aromas of blooming white flowers, or delicate fruits as pear and apple. Get seduced by the comforting tastes of quince, caramel, vanilla. Is strength of coffee, woody, tobacco note. There is an Armagnac Baron de Lustrac for each taste."