Busi Jacobsohn, Cuvée Brut - 東薩塞克斯 - 1 馬格南瓶(1.5公升)

Busi Jacobsohn wines are as international as they are local.
Husband and wife team, Susanna and Douglas combine their passion for great food and wine with a unique European flair. With roots based in Italy and Sweden, they initially leant towards having a vineyard in Italy, however realised that it was in fact the English countryside that could offer exciting opportunities for wines, specifically sparkling wines made in the traditional method (similar to champagne).
From driving the tractors to blending the wines, this dynamic duo’s focus is on how the terroir (or the environment that their vines grow in) can be reflected in their sparkling wines. How can they best exemplify the terroir of East Sussex in their wines. Their vision is singularly single estate production, where the wines are made only with grapes nurtured and harvested from their own unique vineyard site.