Please. Refrain from bidding for this lot, residents in non-EU countries where it is mandatory for the seller to be in possession of an Export License to be able to send the lot, unless it can be sent to another address of a country of the European Union or Spain Ygay 1934: It remains for 6 months in large wooden tanks (7,000 liters) where malolactic fermentation ends and it stabilizes before being aged in wood. Maturation for 4 years in semi-new 225-litre American oak barrels. After, it is transferred to used wooden vats where it undergoes a new maturation for 9 and a half years. The cork is replaced every 20 years. Officially marketed in 1988. Ripe and almost liqueur red fruits, oriental spices, a balsamic and mineral touch, with time in the glass we perceive animal memories of hunting and tanned skin, pipe tobacco, smoked, vanilla, exotic woods Level, Label and capsule: Pictures. To drink or to lay up. Stored in private cellar up to today. Shipping: Whit porexpam box.