Bodegas ànima Negra

Vi de la Terra Mallorca

ànima Negra Vinya Son Negre, 2010, Etiqueta Miquel Barceló, 0.75 l bottle
Born: 2010; Rarity
Alcohol content: 14,5 % vol.
Grape varieties: 95% Callet, 5% Manto-Negro and Fogoneu.
Barrique extension: 18 months in new French fine-grained oak, with medium to light roasting.

Nose: A distinct toastaroma, with sounds of violets, tobacco, black cherries and black raspberries

Color: Dark ruby red to purple

Palate: Very delicious, with intense colour and long finish, it hides enough tannins to develop its potential in the bottle in 8 to 10 years. It will reveal its best properties around 2021 and can then be drunk until 2033.

Remark on wine:
Cutting: Traditional bus education
Precipitation: 350-450mm
Origin: It is made of three small vineyards from the Son Negre area, with extreme soil conditions and high density of fruit tree plantings between the vines. The soils are bare with extreme mineral conditions and little water retention capacity. There are strong sea winches and production is at least half a kilo per vine.
Manufacture: Harvest in small reading boxes of 10 kg. Hand-picking of grapes and fermentation at a controlled temperature at 28°C in wooden barrels of 3000 litres.
Maceration: Average 25 days.

Allergen Note: contains sulphites
Market place: ànima Negra, 3a Volta 18. AP 130, 07200 Felanitx, Mallorca, España

Bodegas ànima Negra

Vi de la Terra Mallorca

ànima Negra Vinya Son Negre, 2010, Etiqueta Miquel Barceló, 0.75 l bottle
Born: 2010; Rarity
Alcohol content: 14,5 % vol.
Grape varieties: 95% Callet, 5% Manto-Negro and Fogoneu.
Barrique extension: 18 months in new French fine-grained oak, with medium to light roasting.

Nose: A distinct toastaroma, with sounds of violets, tobacco, black cherries and black raspberries

Color: Dark ruby red to purple

Palate: Very delicious, with intense colour and long finish, it hides enough tannins to develop its potential in the bottle in 8 to 10 years. It will reveal its best properties around 2021 and can then be drunk until 2033.

Remark on wine:
Cutting: Traditional bus education
Precipitation: 350-450mm
Origin: It is made of three small vineyards from the Son Negre area, with extreme soil conditions and high density of fruit tree plantings between the vines. The soils are bare with extreme mineral conditions and little water retention capacity. There are strong sea winches and production is at least half a kilo per vine.
Manufacture: Harvest in small reading boxes of 10 kg. Hand-picking of grapes and fermentation at a controlled temperature at 28°C in wooden barrels of 3000 litres.
Maceration: Average 25 days.

Allergen Note: contains sulphites
Market place: ànima Negra, 3a Volta 18. AP 130, 07200 Felanitx, Mallorca, España

年份(Vintage)
2010
時段
2010年代
生產商,葡萄酒名稱
Ánima Negra, Son Negre
類別
Vi de la Terra
瓶數
2
瓶身大小
瓶 (0.75L)
發行地
西班牙
地區
馬略卡島, 巴利阿里群島
Grape varieties
Callet, Manto-Negro, Fogoneau
填充級別
波爾多瓶型,液面頸部
封膜/軟木塞的狀況
完整的原金屬封膜
標籤的狀態
完全原封,可辨識的標籤