2020 Salzl, Josanna - 新錫德爾湖 - 1 Double magnum(波爾多)/ Jeroboam(勃艮第) 四個標準瓶 (3L)

Deep dark, opaque core, delicate edge brightening; intense fruit nose, black cherry fruit, cassis, blueberries, chocolate and cocoa, herbal spice, fine orange zest, rum-coconut, delicate roasted aromas; wonderful berry fruit concentration on the palate, balanced texture, full-bodied, round and juicy, plum and herbal spice, supple tannins, espresso and vanilla, juicy ripe wild cherry, blackcurrant, mineral, some nougat and precious wood spice in the finish, delicate extract-sweet notes; has many resources and can be used in many ways - whether solo or as a food companion - always the right choice!

total alcohol
14 % vol.
acidity
5.0 g/l
residual sugar
1.7 g/l
quality grade
quality wine, dry
soil
loess-like chernozem of sandy loam with a high gravel content, parachernozem of loamy sand with a high gravel content, sandy soil yield per vintage
40 hl
vinification
traditional mash fermentation in steel tanks at 30 °c, maceration for 14 days, followed by malolactic fermentation allergens
contains sulphites
bottling
july 2023