JAMES MARTEIN - 廚刀 - Chef's knife - 史金納刀 - 生活碳鋼 - 西班牙 - 史金納刀

Description:
Discover the unparalleled craftsmanship of the James Martein Gyuto Chef Knife, a masterful creation born from over 41 years of blacksmithing expertise. This exclusive knife, previously reserved only for Martein's prime buyers, is now available for discerning chefs and collectors alike.
Key Features:
Blade Composition: Hand forged from Steel & Living Carbon Steel 626, this blade is meticulously polished by hand up to 600 sand grinding. The result is a strikingly beautiful edge etched with a distinctive handmade design, combining function and artistry.
Certainly! Here’s a refined and detailed description of the handle:
That sounds like a beautifully crafted piece! The use of rare black and grey wood from Italy suggests a high level of sophistication and exclusivity. The handmade file work on the handle adds a unique touch of artistry, and the brass nails not only enhance the aesthetic but also contribute to the durability and elegance of the design. This combination of materials and craftsmanship likely makes the handle both a functional and a strikingly decorative element.
Steel Type: The blade is forged from Uddelholms UHB20C high-performance carbon steel, known for its exceptional hardness and edge retention. The blade tapers to a fine tip for precise detail work and features superbly shaped convex bevels.
Patina Treatment: The blade receives a forced patina, enhancing both its protection and appearance, making it a striking piece of functional art.
Dimensions:
Blade Length: 127 mm (5 inches) approximately
Handle Length: 114 mm (4.5 inches) approximately
Overall Length: 241 mm (9.5 inches) approximately
This Gyuto Chef Knife is a testament to James Martein's skill and dedication, offering professional chefs a tool of exceptional quality and beauty. Whether you're a seasoned culinary professional or a passionate collector, this one-of-a-kind knife promises to be a treasured addition to your kitchen arsenal.
JM-137