廚刀 - Chef's knife - 紫檀木與手工折疊鋼 - 北美
編號 88073999
Smoked Blades - 廚刀 - Chef's knife - 1095 和 15N20 折疊鋼和多阿拉斯加木 - 北美
編號 88073999
Smoked Blades - 廚刀 - Chef's knife - 1095 和 15N20 折疊鋼和多阿拉斯加木 - 北美
Condition: as new unused
Age : 2020+
Material : 1095 & 15N20 Folded Steel , Multi Alaskan Wood
1095 & 15N20 Folded Steel: Featuring high grade 1095 & 15N20 Folded Steel blade the rose wood and pakka wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
Butcher knive: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use