廚刀 - Chef's knife - 橄欖木和樹脂 - 北美
編號 87561081
廚刀 - Chef's knife - 橄欖木、紅木和優質鋼材 - 日本
編號 87561081
廚刀 - Chef's knife - 橄欖木、紅木和優質鋼材 - 日本
Condition: new, unused
Age 2020+
Material: Olivewood , rosewood and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 5 in different types and usage. Rain drop etching work is done on knives to make them more beautiful and elegant. Steel clip is installed to increase the life of knives. they make them easy to hold and handle the knife.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust