廚刀 - Chef's knife - 紫檀木和 15N20 和 1095 手工折疊鋼 - 北美
編號 87502199
Condition: As new, unused
Age: 2020: Pakkawood and Folded steel
Origin: NORTH AMERICA
low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle.
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Cleaver: t is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Condition: As new, unused
Age: 2020: Pakkawood and Folded steel
Origin: NORTH AMERICA
low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle.
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Cleaver: t is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
- 125
- 7
- 14
Mooie kwalitatieve messenset verzending veilig en snel. Wat mij dan stoort is dat er blijkbaar in de verzendkosten een vorm van een verdienmodel is ingebouwd.
查看翻譯Hello sir, hope you are fine sir if possible for me to give you the details of bpost they are charging the warranty cost and fuel adjustments apart from delivering set of knives if i dont mark the option of warranty they there is no guarantee they would deliver it safely or not thats why the cost of shipping is more then regular. and if you look towards the knives and the quality i am providing you won't feel that amount is much. hope you understand and buy more beautiful sets in future and i tried my best to give you the best i can. thank you
Prijs - kwaliteit klopt. Wat niet klopt is de beschrijving aangezien de messen niet goed zijn afgewerkt, vuil afgeven en niet scherp zijn.
查看翻譯Alerte arnaque ! Fuyez se vendeur Emballage désastreux, aucune protection des lames !!! C'est inadmissible ! Ne fait rien, ne propose rien et vous ignore finalement ! Fausse description !
查看翻譯Ok perfecto
查看翻譯Very responsible seller. Good transaction.
查看翻譯Sehr schöne Messer, gut verarbeitet und pünktlich geliefert. Vielen dank
查看翻譯Alles OK.
查看翻譯Bonjour j ai bien réceptionné les couteaux. je n en ai essayé que un seul. pour couper des tomates. je l ai laissé dans l évier 7 heures sans le rincer...et ce matin il était rouillé...vraiment nul.
查看翻譯sorry sir but i cant do anything as i explained in the description you have to take care of your knives you leave them in water and expecting to not get rusty
Imballaggio scadente, i coltelli sono arrivati ammaccati e spuntati, un oggetto fragile come una lama andrebbe imballato molto ma molto meglio e non con un poco di pluriball e basta.
查看翻譯top
查看翻譯Conforme o descrito no anúncio
查看翻譯Bien emballé et conforme à la description !
查看翻譯- 125
- 7
- 14
