Certainly! Japanese chef knives are known for their exceptional sharpness, edge retention, and beautiful aesthetic due to the Damascus steel patterns.

Special Blade made from 69 layers of VG-10 stainless steel, known for its hardness and edge retention. These knives are handcrafted in Seki, Japan, a renowned knife-making city, and are designed for precision and durability in professional kitchens.

The **Japanese Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from Special steel, known for its exceptional edge retention and resistance to wear, these knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Bunka (Single-bevel)
- **Material:** Premium Special steel for unmatched durability and sharpness
- **Handle:** Ergonomic Mix Colour Marbled Resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip


1st Knife 15 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.




Certainly! Japanese chef knives are known for their exceptional sharpness, edge retention, and beautiful aesthetic due to the Damascus steel patterns.

Special Blade made from 69 layers of VG-10 stainless steel, known for its hardness and edge retention. These knives are handcrafted in Seki, Japan, a renowned knife-making city, and are designed for precision and durability in professional kitchens.

The **Japanese Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from Special steel, known for its exceptional edge retention and resistance to wear, these knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Bunka (Single-bevel)
- **Material:** Premium Special steel for unmatched durability and sharpness
- **Handle:** Ergonomic Mix Colour Marbled Resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip


1st Knife 15 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.




時代
2000年後
Kitchen knife type
Chef's knife
物品數量
1
原產國
日本
製造商/品牌
Bunka
車型
錘擊特殊鋼日本廚師刀
材質
符合人體工學的混色大理石花紋樹脂手柄
狀態
全新-未使用
Height
15 in
Width
2,5 in
Depth
2 in
大概年份
2010-2020

62 個評價 (在過去的12個月有14 條評論)
  1. 13
  2. 1
  3. 0

Schnelle Lieferung, super verpackt. Einwandfreie Ware. Sehr schönes Teil!! Empfehlenswert. Gerne wieder. 👍

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user-0de2aea2b384

great knives just what i wanted to complete my kitchen & cooking

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user-4a7c05810fd6
賣家的回應

We’re really grateful and appreciate you taking the time to share your review with us. We’re glad that you liked your chef set.

Todo bien.

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user-53d9e7a
賣家的回應

Thanks so much for taking the time to leave us a positive review – it’s much appreciated!

very happy with the product , fast delivery. am very satisfied.

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user-22dbdc08942c
賣家的回應

Thanks for sharing your review with us and the community.

nice transaction, everything is fine , good seller

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gravasac
賣家的回應

We are so grateful for your kind words.

Bonjour ,produit impeccable bien emballé vraiment bien .Merci.

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user-107498d74040
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62 個評價 (在過去的12個月有14 條評論)
  1. 13
  2. 1
  3. 0