廚刀 - Chef's knife - 橄欖木和優質鋼材 - 日本
編號 85434939
Condition: new, unused
Age 2020+
Material: Olivewood and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 4 in different types and usage. powder code is done on knives to make them more beautiful and elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver knife: It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife
Condition: new, unused
Age 2020+
Material: Olivewood and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 4 in different types and usage. powder code is done on knives to make them more beautiful and elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver knife: It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife
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Très bonne réaction après un litige ! RAS Merci Sincères salutations
查看翻譯hele mooie kwalitatieve messenset van echt damascus dus geen print
查看翻譯Très satisfait du produit qui correspondait à la description faite par le vendeur , réception très rapide et emballage correctement effectué. Je recommande vivement ce vendeur
查看翻譯São mesmo peças decorativas, as facas são mesmo fracas.
查看翻譯Lame in ferro che odorano di ferro e dopo averli usati se non si asciugano fanno ruggine. Due punte piegate. Sono stato molto deluso.
查看翻譯show me the proof that knives are bend from the tips i already told you that i check each knives and they are in excellent condition. every buyer knew that if you dont dried the damascus it will rust oiling is very important .you are just giving lame excuses
5☆☆☆☆☆
查看翻譯Lieferung hat extrem lange gedauert !! Ware sehr schlecht verpackt! Beide Messer ungeschützt und lose in einer Verpackung! Positiv: Ware entspricht in Qualität, Beschreibung und Abbildung . Bernd Proc
查看翻譯hello, be kind dear we are selling knives not packaging as they are according to the description then no need to give negative feedback .that's quite harsh from your side. i request you to turn it to positive. next time i will send you in excellent packaging for sure
Your goods arrived in top condition. Thank you!
查看翻譯Excellent packaging, excellent condition. Congratulations!
查看翻譯Superb set, already in use in my kitchen Little tip : avoid UPS, I.ve had to menace them with trial before they admit they never really came to my place and agree to reschedule a shipping…
查看翻譯la lama della "mannaia" presenta delle scritte in cinese, credo. la lama non mi pare acciaio; fa odore di ferro; appena lavato e non asciugato subito ha formato una patina che pare rugine.
查看翻譯Messen zijn zojuist aangekomen zien er beter uit dan dat ze op de foto staan. Waren netjes verpakt. en waren er al naar 3 dagen. Ik ben er erg blij mee !
查看翻譯tres content jluc
查看翻譯Très beau set de couteaux et livraison rapide.Un grand merci.
查看翻譯1 mois pour recevoir l objet L objet ne correspond pas Et le site ne fait rien malgré plusieurs plaintes Vendeur en silence alors que je demande le remboursement Inadmissible !!
查看翻譯Très beaux couteaux. envoi rapide et en parfait état
查看翻譯- 100
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