編號 85217769

已出售
1955 Bodegas Bilbainas, Viña Pomal & Rioja Clarete Fino x2 - 拉里奧哈 Reserva Especial, Vieja Reserva, Gran Reserva - 3 瓶 (0.75L)
最終出價
€ 93
13 小時前

1955 Bodegas Bilbainas, Viña Pomal & Rioja Clarete Fino x2 - 拉里奧哈 Reserva Especial, Vieja Reserva, Gran Reserva - 3 瓶 (0.75L)

Viña Pomal Reserva Especial 1955 (1 Bottle) Rioja Clarete Fino Vieja Reserva (2 Bottles) Bodegas Bilbainas - (Haro, La Rioja) D.O.: RIOJA Rioja Vintage Rating 1955: EXCELLENT "ELABORATION of Viña Pomal Reserva Especial 1955 The majority of the Tempranillo comes from the El Pomal vineyard, located in the municipality of Leza, Rioja Alavesa, along with small plots of land around Haro. The wine initially remains for 12 months in large old wooden vats in which it undergoes malolactic fermentation and stabilizes before being racked for subsequent aging in wood. It matures between 72 and 84 months in used 225-liter American oak barrels. Subjected to various manual rackings each year with the aim of not having to filter the wine before bottling. Traditional clarification with fresh egg whites. A minimum of 5 years of aging in the bottle in the cellars of the winery before being marketed."

編號 85217769

已出售
1955 Bodegas Bilbainas, Viña Pomal & Rioja Clarete Fino x2 - 拉里奧哈 Reserva Especial, Vieja Reserva, Gran Reserva - 3 瓶 (0.75L)

1955 Bodegas Bilbainas, Viña Pomal & Rioja Clarete Fino x2 - 拉里奧哈 Reserva Especial, Vieja Reserva, Gran Reserva - 3 瓶 (0.75L)

Viña Pomal Reserva Especial 1955 (1 Bottle)
Rioja Clarete Fino Vieja Reserva (2 Bottles)

Bodegas Bilbainas - (Haro, La Rioja)

D.O.: RIOJA
Rioja Vintage Rating 1955: EXCELLENT

"ELABORATION of Viña Pomal Reserva Especial 1955
The majority of the Tempranillo comes from the El Pomal vineyard, located in the municipality of Leza, Rioja Alavesa, along with small plots of land around Haro. The wine initially remains for 12 months in large old wooden vats in which it undergoes malolactic fermentation and stabilizes before being racked for subsequent aging in wood. It matures between 72 and 84 months in used 225-liter American oak barrels. Subjected to various manual rackings each year with the aim of not having to filter the wine before bottling. Traditional clarification with fresh egg whites. A minimum of 5 years of aging in the bottle in the cellars of the winery before being marketed."

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