Tutto perfetto come da descrizione
查看翻譯2021 Marchesi Antinori, Villa Antinori - 托斯卡納 - 1 Double magnum(波爾多)/ Jeroboam(勃艮第) 四個標準瓶 (3L)
編號 84440607
![2021 Marchesi Antinori, Villa Antinori - 托斯卡納 - 1 Double magnum(波爾多)/ Jeroboam(勃艮第) 四個標準瓶 (3L) #1.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/4/7/c/47c1f146-7f9f-4121-8524-e434c4aa90e3.jpg)
![2021 Marchesi Antinori, Villa Antinori - 托斯卡納 - 1 Double magnum(波爾多)/ Jeroboam(勃艮第) 四個標準瓶 (3L) #1.2](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/e/3/1/e314c341-3ebc-4688-a6c1-d04a78d1fe9a.jpg)
![2021 Marchesi Antinori, Villa Antinori - 托斯卡納 - 1 Double magnum(波爾多)/ Jeroboam(勃艮第) 四個標準瓶 (3L) #2.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/f/6/6/f66cce82-87d0-4dc1-a8e2-dfaea09cf8ba.jpg)
Harvested grapes were destemmed, gently crushed, and then transferred to temperature controlled stainless steel tanks. Alcoholic fermentation was completed in 5-7 days. Temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot never exceeded 28 °C (82 °F) coaxing the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25 °C (77 °F) to preserve the grape varieties’ aromatic compounds. Maceration of the skins took place over a period of 8-12 days. Following malolactic fermentation, which took place in October and November for all grape varieties, the wine was then transferred to French and Hungarian oak barriques for aging. Villa Antinori was bottled starting in August
Harvested grapes were destemmed, gently crushed, and then transferred to temperature controlled stainless steel tanks. Alcoholic fermentation was completed in 5-7 days. Temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot never exceeded 28 °C (82 °F) coaxing the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25 °C (77 °F) to preserve the grape varieties’ aromatic compounds. Maceration of the skins took place over a period of 8-12 days. Following malolactic fermentation, which took place in October and November for all grape varieties, the wine was then transferred to French and Hungarian oak barriques for aging. Villa Antinori was bottled starting in August
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La bottiglia non presenta difetti, l’etichetta e la capsula sono impeccabili e l’imballaggio è perfetto 👍
查看翻譯You see what you get
查看翻譯Arrivato rapidamente e ben imballato
查看翻譯Tutto bene imballaggio e consegna
查看翻譯Correct
查看翻譯parfait ! 🙂
查看翻譯Très très bien fidèle à la description Merci
查看翻譯Merci, c’est parfait
查看翻譯tempi di consegna super, ottimo venditore. per giudicare il vino serve tempo ;)
查看翻譯Tutto okay Grazie
查看翻譯Tutto ok.
查看翻譯Quick sending
查看翻譯Super fast shipping, great contact and product as described :)
查看翻譯Excellent wine, good packaging and speedy delivery. Would buy from again.
查看翻譯Great service , good shipping and fast and a great product to boot.
查看翻譯Ik heb deze fles niet ontvangen ! Kreeg onlangs van jullie een mail dat ik de fles mag verwachten tussen 25 december en 5 januari … Ik begrijp er niks van. Catawiki: feedback is reviewed and decided to be left the same
查看翻譯All good, packed super.
查看翻譯Goede snelle levering. Netjes verpakt.
查看翻譯Great service. And very well and safely packaged!
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