编号 93156089

已售出
2000 Dom Pérignon, P2 - 香槟地 Brut - 1 Bottle (0.75L)
最终出价
€ 440
6天前

2000 Dom Pérignon, P2 - 香槟地 Brut - 1 Bottle (0.75L)

Dom Perignon Plétitude P2 2000 0,75L An absolutely very rare bottle! In perfectly condition! Top Label, Top Fill Level, Top storage in Liebherr at 12c° 2000 is one of Dom Pérignon's top-rated Champagnes The Plénitude (originally Oenothèque) concept has been years in development at Dom Pérignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life. The first release (P1) comes approximately 8 years after the harvest and is the style that most consumers are familiar with. The second stage (P2) takes roughly 15 years, during which time the cuvée takes a profound leap to a new quality level where it will plateau for many years in terms of improvement. Scoring: A beautiful nose of baked peach, lime blossom and graphite draws you into the glass of this stunning 2000, whose flavors of brioche, salted almond and spun honey are wrapped around sleek, mouthwatering acidity and a streak of smoke-tinged mineral. This deftly meshed Champagne is hard to stop sipping. Winespectator 97/100 Decadent and rich DP with so much pie crust, white truffle and dried apple and pineapple character. Limestone too. Full body, layered and flavorful. Lovely texture of fine bubbles. Very rich at the end but then turns fresh and vibrant. Contrast now between ripe fruit and fresh acidity. James SuckliDet 96/100 Green, leafy, garden notes on the nose initially, which developed into something floral. Quite a rich start. I could certainly drink this now! Open and particularly friendly already but with the tension of an especially classic Dom Pérignon. Just slight chewiness on the end. Jancis Robinson 18.50/20 The 2000 Dom Pérignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full-bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Pérignon, and this recently disgorged rendition has really benefited from the additional time sur lattes, acquiring notably more complexity—while retaining more energy—than the original disgorgement. Robert Parker 94/100 Medium golden yellow with silver reflections and a fine bubbly stable mousse. On the nose there is fine bakery, a touch of orange and stone fruit, fine nutty aromas, very multifaceted, mineral nuances. Complex, juicy texture, rich on the palate and endowed with extractive sweetness, fine acid core, notes of yellow tropical fruit, a delicate touch of caramel, hazelnut oil and dry herbs on the finish, a wine of great complexity and length, perfectly developed. Falstaff 98/100 Shipping Details: I ship exclusively with DHL, fully insured with tracking number. The bottle is packed very accurately and securely, with air cushioning and foam Chips. Please note that some non-EU countries may be subject to import tax and customs fees Please have a look at my other auctions, I will soon offer many rarities such as Chateau Mouton, Chateau Rothschild, Sassicaia, Solaia, Sine Qua Non

编号 93156089

已售出
2000 Dom Pérignon, P2 - 香槟地 Brut - 1 Bottle (0.75L)

2000 Dom Pérignon, P2 - 香槟地 Brut - 1 Bottle (0.75L)

唐培里侬 Plétitude P2 2000
0,75 升

绝对是一瓶非常罕见的酒!保存完好!
顶部标签、顶部填充水平、利勃海尔顶部存储温度为 12c°
2000 是唐培里侬最受好评的香槟之一

Plénitude(原名 Oenothèque)概念在唐培里侬酒庄经过多年发展。在研究了陈年香槟的自然陈年过程后,酿酒团队发现,陈年香槟并非像许多葡萄酒一样稳步、线性地陈年,而是在其生命周期中经历三个明确的阶段发展和成熟。

第一次发布(P1)是在收获后大约 8 年后,是大多数消费者熟悉的风格。第二阶段(P2)大约需要 15 年,在此期间,混合酒的质量将大幅提升到一个新的水平,并在多年内保持稳定。

评分:

这款令人惊叹的 2000 年份香槟散发出烤桃、酸橙花和石墨的美妙香气,将您吸引到杯中,其奶油蛋卷、咸杏仁和蜂蜜丝的味道包裹着顺滑、令人垂涎的酸味和一丝烟熏矿物质的味道。这款香槟巧妙地融合在一起,让人忍不住啜饮。
葡萄酒观察家 97/100

DP 酒体浓郁醇厚,带有浓郁的派皮、白松露、干苹果和菠萝风味。还有石灰石。酒体饱满,层次丰富,风味浓郁。细腻的气泡质地美妙。最后非常浓郁,但随后变得清新而充满活力。成熟的水果和新鲜的酸度形成了鲜明对比。
James SuckliDet 96/100

最初闻起来有绿色、树叶和花园的香气,后来逐渐变成花香。开始很浓郁。我现在当然可以喝了!已经很开放,特别友好,但带有特别经典的唐培里侬香槟王的张力。收尾时略有嚼劲。
杰西斯·罗宾逊 18.50/20


2000 年唐培里侬 P2 香槟在玻璃杯中打开,散发出蜡质柑橘油、热面包、干果、新鲜桃子和碘的香气。口感中度至浓郁,丝滑而富有质感,带有成熟水果的甜味核心、成熟的酸味和美味优雅的烤面包味。正如我今年早些时候所写,2000 年份的唐培里侬香槟王早熟,而这款最近除渣的香槟酒确实受益于额外的加料时间,比原来的除渣酒更复杂,同时保留了更多的能量。
罗伯特帕克 94/100


中度金黄色,银色光泽,细腻的泡沫稳定。闻起来有精致的烘焙、淡淡的橙子和核果香味,细腻的坚果香味,非常多面的矿物质味道。复杂、多汁的质地,口感丰富,带有萃取的甜味,酸度适中,带有黄色热带水果的香气,收尾时有淡淡的焦糖、榛子油和干草药味,这是一款复杂而悠长的葡萄酒,完美成熟。
福斯塔夫 98/100

运送详情:
我只使用 DHL 发货,全额投保并提供追踪号码。
瓶子包装非常准确且安全,配有气垫和泡沫碎片。

请注意,一些非欧盟国家可能会征收进口税和海关费用

请查看我的其他拍卖会,我很快将提供许多珍品,如木桐酒庄、罗斯柴尔德酒庄、西施佳雅酒庄、索拉雅酒庄、Sine Qua Non

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