Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills. Nantou currently has four stills, manufactured by Forsyths of Rothes in Speyside, and was installed in the distillery with varying capacities. One is able to distil 7,000 litres, two are able to distil 5,000 litres each and the final still is able to distil 2,000 litres. The on-site racked warehouse is capable of storing 4,500 bourbon casks & sherry casks, which can hold from 180 to 225 litres. The humid and hot climate of Taiwan means that the Angels‘ Share is about 5% per year. A fresh underground water supply is used to reduce the strength of all whisky produced at Nantou. The Omar brand is distilled at Nantou and currently features both a bourbon and a sherry edition, which form the core of the Omar range

Winner of 1 spirit awards

Silver
Whiskies Worldwide - Single Malt - 2019
International Spirits Challenge

Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills. Nantou currently has four stills, manufactured by Forsyths of Rothes in Speyside, and was installed in the distillery with varying capacities. One is able to distil 7,000 litres, two are able to distil 5,000 litres each and the final still is able to distil 2,000 litres. The on-site racked warehouse is capable of storing 4,500 bourbon casks & sherry casks, which can hold from 180 to 225 litres. The humid and hot climate of Taiwan means that the Angels‘ Share is about 5% per year. A fresh underground water supply is used to reduce the strength of all whisky produced at Nantou. The Omar brand is distilled at Nantou and currently features both a bourbon and a sherry edition, which form the core of the Omar range

Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills. Nantou currently has four stills, manufactured by Forsyths of Rothes in Speyside, and was installed in the distillery with varying capacities. One is able to distil 7,000 litres, two are able to distil 5,000 litres each and the final still is able to distil 2,000 litres. The on-site racked warehouse is capable of storing 4,500 bourbon casks & sherry casks, which can hold from 180 to 225 litres. The humid and hot climate of Taiwan means that the Angels‘ Share is about 5% per year. A fresh underground water supply is used to reduce the strength of all whisky produced at Nantou. The Omar brand is distilled at Nantou and currently features both a bourbon and a sherry edition, which form the core of the Omar range

Winner of 1 spirit awards

Silver
Whiskies Worldwide - Single Malt - 2019
International Spirits Challenge

Situated in Nantou Hsien, Taiwan, Nantou Distillery was founded by the Taiwan Tobacco & Liquor Corporation, a Taiwan State-owned manufacturer of tobacco and alcohol, in 1978. However, it wasn’t until 2008 that it produced its first whisky. Before 2010, the mash, wort and wash were made in a nearby brewery which Nantou stopped using when it installed its own German mash tun and washbacks (with a 15,000 litres capacity) in the distillery. The fermentation run typically lasts around 60 to 72 hours, before the spirit is transferred into the appropriate pot stills. Nantou currently has four stills, manufactured by Forsyths of Rothes in Speyside, and was installed in the distillery with varying capacities. One is able to distil 7,000 litres, two are able to distil 5,000 litres each and the final still is able to distil 2,000 litres. The on-site racked warehouse is capable of storing 4,500 bourbon casks & sherry casks, which can hold from 180 to 225 litres. The humid and hot climate of Taiwan means that the Angels‘ Share is about 5% per year. A fresh underground water supply is used to reduce the strength of all whisky produced at Nantou. The Omar brand is distilled at Nantou and currently features both a bourbon and a sherry edition, which form the core of the Omar range

Mixed lot
是的
Omar
Single Malt Gift Set with glass
生产国
台湾
标签上的容量
700毫升
46%
Year of bottling
2021
包装
是的

29 条评价 (4 过去的12个月)
  1. 4
  2. 0
  3. 0

Everything went smoothly,it was quick as well,thank you again

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Perfect, package as described and delivered on time.

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29 条评价 (4 过去的12个月)
  1. 4
  2. 0
  3. 0

Everything went smoothly,it was quick as well,thank you again

查看翻译
user-3af2f486b0d3