编号 91224061

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2015 Boroli - 巴罗洛 DOCG - 1 马格南瓶 (1.5L)
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€ 90
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2015 Boroli - 巴罗洛 DOCG - 1 马格南瓶 (1.5L)

Magnum Barolo 2015, wooden box, all original with wax capsule Barolo Boroli 2015 is a sophisticated and expressive wine from one of the most renowned wine regions in Italy. Produced by the Boroli winery, this Barolo comes from the 2015 vintage, which is characterized by a warm growing season that allowed for optimal ripening of the Nebbiolo grapes, the primary variety used in Barolo. This Barolo shows an intense ruby red color with garnet reflections, a hallmark of its ageability. On the nose, it offers a complex bouquet with notes of dark cherries, plums, and hints of rose petals, intertwined with delicate spices, tobacco, and earthy nuances. Over time, it reveals secondary aromas of leather and dried herbs, typical of Nebbiolo wines that have undergone aging. On the palate, it is full-bodied with well-structured tannins that provide a solid backbone. The acidity is bright, balancing the rich fruit and earthy flavors. The wine has a long, elegant finish with lingering notes of dark fruit, spices, and subtle oak influences. Aging Potential: Barolo is known for its remarkable aging potential, and the 2015 vintage is no exception. This wine can continue to develop for many years, softening its tannins and evolving in complexity. With proper cellaring, it can be enjoyed for another 10 to 15 years or more. The grapes for this Barolo are carefully selected from the best vineyards in the Barolo DOCG region. The winemaking process includes fermentation in temperature-controlled stainless steel tanks followed by aging in large oak barrels (botti) to preserve the wine’s purity and to allow for slow oxidation. The wine is then bottle-aged to further integrate its flavors before release. Barolo is a wine that pairs beautifully with rich, flavorful dishes. It is ideal with red meats, roasted game, truffle dishes, and mature cheeses. The complexity of the wine makes it an excellent match for dishes like braised beef, veal, and even risotto with mushrooms or truffles.

编号 91224061

已售出
2015 Boroli - 巴罗洛 DOCG - 1 马格南瓶 (1.5L)

2015 Boroli - 巴罗洛 DOCG - 1 马格南瓶 (1.5L)

Magnum Barolo 2015, wooden box, all original with wax capsule

Barolo Boroli 2015 is a sophisticated and expressive wine from one of the most renowned wine regions in Italy. Produced by the Boroli winery, this Barolo comes from the 2015 vintage, which is characterized by a warm growing season that allowed for optimal ripening of the Nebbiolo grapes, the primary variety used in Barolo.

This Barolo shows an intense ruby red color with garnet reflections, a hallmark of its ageability. On the nose, it offers a complex bouquet with notes of dark cherries, plums, and hints of rose petals, intertwined with delicate spices, tobacco, and earthy nuances. Over time, it reveals secondary aromas of leather and dried herbs, typical of Nebbiolo wines that have undergone aging.

On the palate, it is full-bodied with well-structured tannins that provide a solid backbone. The acidity is bright, balancing the rich fruit and earthy flavors. The wine has a long, elegant finish with lingering notes of dark fruit, spices, and subtle oak influences.

Aging Potential:

Barolo is known for its remarkable aging potential, and the 2015 vintage is no exception. This wine can continue to develop for many years, softening its tannins and evolving in complexity. With proper cellaring, it can be enjoyed for another 10 to 15 years or more.

The grapes for this Barolo are carefully selected from the best vineyards in the Barolo DOCG region. The winemaking process includes fermentation in temperature-controlled stainless steel tanks followed by aging in large oak barrels (botti) to preserve the wine’s purity and to allow for slow oxidation. The wine is then bottle-aged to further integrate its flavors before release.

Barolo is a wine that pairs beautifully with rich, flavorful dishes. It is ideal with red meats, roasted game, truffle dishes, and mature cheeses. The complexity of the wine makes it an excellent match for dishes like braised beef, veal, and even risotto with mushrooms or truffles.

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