厨刀 - Chef's knife - Pakkawood 和手工折叠钢 - 北美
编号 89410329
Condition: new, unused
Age: 2020+
Material: Pakkawood and Handmade Folded steel
Origin: NORTH AMERICA
Meticulously handcrafted with precision and passion, these knives are a true testament to the art of knife-making. With stunning handles that exude elegance and charm, this set is a must-have for any discerning chef or cooking enthusiast. The knives have perfect weight and balance.
The largest knife is 15inches to8inches
Cleaver :It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
butcher knife: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.
boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
chefs knife: Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
paring knife: peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes. The blade will be no longer than 3.5 inches, so it's ideal for detail work like creating a garnish.
Maintenance of knife:
#1. Keep Your Knife Clean After Each Use.
#2. Wash Your Knife with Soapy Water.
#3. Immediately Dry Your Knife.
#4. Use The Right Cutting Board.
#5. Sharpen And Hone Your Knife.
#6. Don't Use The Dishwasher.
keep your knives oiled for keeping them safe from rust. we recommend wash you knives as you received them because we oiled them to keep them safe from rust.
Condition: new, unused
Age: 2020+
Material: Pakkawood and Handmade Folded steel
Origin: NORTH AMERICA
Meticulously handcrafted with precision and passion, these knives are a true testament to the art of knife-making. With stunning handles that exude elegance and charm, this set is a must-have for any discerning chef or cooking enthusiast. The knives have perfect weight and balance.
The largest knife is 15inches to8inches
Cleaver :It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
butcher knife: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.
boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
chefs knife: Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
paring knife: peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes. The blade will be no longer than 3.5 inches, so it's ideal for detail work like creating a garnish.
Maintenance of knife:
#1. Keep Your Knife Clean After Each Use.
#2. Wash Your Knife with Soapy Water.
#3. Immediately Dry Your Knife.
#4. Use The Right Cutting Board.
#5. Sharpen And Hone Your Knife.
#6. Don't Use The Dishwasher.
keep your knives oiled for keeping them safe from rust. we recommend wash you knives as you received them because we oiled them to keep them safe from rust.
- 123
- 8
- 14
Wie beschrieben 👍
查看翻译cortan, son buenos
查看翻译Nice looking knifes only need to be sharpend
查看翻译Beau couteaux coupe extra livraison express. Excellent
查看翻译Non sono molto contento della qualità dei prodotti. Senza ancora usarli presentano delle brutte macchie, che non sono belle da vedere, sembrano molto sporchi. Venditore sconsigliato.
查看翻译sir the set is same as shown in the pictures .And no issue of dirt you have to wash them before use so the dirt can be removed . if there is stain you can rub lemon to remove the stains they will be as new no issues. Thank you
Mooie kwalitatieve messenset verzending veilig en snel. Wat mij dan stoort is dat er blijkbaar in de verzendkosten een vorm van een verdienmodel is ingebouwd.
查看翻译Hello sir, hope you are fine sir if possible for me to give you the details of bpost they are charging the warranty cost and fuel adjustments apart from delivering set of knives if i dont mark the option of warranty they there is no guarantee they would deliver it safely or not thats why the cost of shipping is more then regular. and if you look towards the knives and the quality i am providing you won't feel that amount is much. hope you understand and buy more beautiful sets in future and i tried my best to give you the best i can. thank you
Prijs - kwaliteit klopt. Wat niet klopt is de beschrijving aangezien de messen niet goed zijn afgewerkt, vuil afgeven en niet scherp zijn.
查看翻译Alerte arnaque ! Fuyez se vendeur Emballage désastreux, aucune protection des lames !!! C'est inadmissible ! Ne fait rien, ne propose rien et vous ignore finalement ! Fausse description !
查看翻译Ok perfecto
查看翻译Very responsible seller. Good transaction.
查看翻译Sehr schöne Messer, gut verarbeitet und pünktlich geliefert. Vielen dank
查看翻译Alles OK.
查看翻译Bonjour j ai bien réceptionné les couteaux. je n en ai essayé que un seul. pour couper des tomates. je l ai laissé dans l évier 7 heures sans le rincer...et ce matin il était rouillé...vraiment nul.
查看翻译sorry sir but i cant do anything as i explained in the description you have to take care of your knives you leave them in water and expecting to not get rusty
- 123
- 8
- 14
