Tedesco / B. Baucour - Collection Citron (cours complet de cuisine) - 1-1932

Collection Citron n° 1, 2, 3, 7, 8, 9, 10, 12, 13, 14, 15, 17, 18, 19, 20, 21, 22 bound in one volume. Covers illustrated by B. Baucour in a gorgeous and classy 1930s style. Probably published between 1932 and 1938. Each issue has between 15-20 pages.

N° 1: Les hors-d'oeuvre
N° 2: Les potages
N° 3: Les petites entrées
N° 7: Les sauces
N° 8: Les poissons de mer: Première partie
N° 9: Les poissons de mer: Deuxième partie
N° 10: Les poissons d'eau douce & crustacés et coquillages
N° 12: Les viandes: le boeuf
N° 13: Les viandes: le veau
N° 14: Les viandes: le mouton
N° 15: Les viandes: le porc
N° 17: Le gibier à plumes
N° 18: Le gibier à poil
N° 19: La volaille
N°20: 90 recettes de pommes de terre
N° 21: Les légumes;
N° 22: Les entremets

The book cover and front has stains and wear. The spine has discolouration and wear. For its age the issues are in good condition. Foxing/browning of the pages and a few small tears and stains. The issues might have been slightly trimmed when they were bound in one volume. It's best noticeable in the following issues: N° 1 seems to have been slightly trimmed at the top. N° 8 seems to have been cut a little bit on the bottom and the right side. N°9 trimmed at the bottom. N°18 trimmed on the right side. All of this has no effect on the text, illustrations and photos. Check out the photos for the condition of the book and pages.

Great item for chef, food lovers and culinary historians.