Bodegas ànima Negra

Vi de la Terra Mallorca

ànima Negra Vinya Son Negre, 2010, Etiqueta Miquel Barceló, 0.75 l bottle
Born: 2010; Rarity
Alcohol content: 14,5 % vol.
Grape varieties: 95% Callet, 5% Manto-Negro and Fogoneu.
Barrique extension: 18 months in new French fine-grained oak, with medium to light roasting.

Nose: A distinct toastaroma, with sounds of violets, tobacco, black cherries and black raspberries

Color: Dark ruby red to purple

Palate: Very delicious, with intense colour and long finish, it hides enough tannins to develop its potential in the bottle in 8 to 10 years. It will reveal its best properties around 2021 and can then be drunk until 2033.

Remark on wine:
Cutting: Traditional bus education
Precipitation: 350-450mm
Origin: It is made of three small vineyards from the Son Negre area, with extreme soil conditions and high density of fruit tree plantings between the vines. The soils are bare with extreme mineral conditions and little water retention capacity. There are strong sea winches and production is at least half a kilo per vine.
Manufacture: Harvest in small reading boxes of 10 kg. Hand-picking of grapes and fermentation at a controlled temperature at 28°C in wooden barrels of 3000 litres.
Maceration: Average 25 days.

Allergen Note: contains sulphites
Market place: ànima Negra, 3a Volta 18. AP 130, 07200 Felanitx, Mallorca, España

Bodegas ànima Negra

Vi de la Terra Mallorca

ànima Negra Vinya Son Negre, 2010, Etiqueta Miquel Barceló, 0.75 l bottle
Born: 2010; Rarity
Alcohol content: 14,5 % vol.
Grape varieties: 95% Callet, 5% Manto-Negro and Fogoneu.
Barrique extension: 18 months in new French fine-grained oak, with medium to light roasting.

Nose: A distinct toastaroma, with sounds of violets, tobacco, black cherries and black raspberries

Color: Dark ruby red to purple

Palate: Very delicious, with intense colour and long finish, it hides enough tannins to develop its potential in the bottle in 8 to 10 years. It will reveal its best properties around 2021 and can then be drunk until 2033.

Remark on wine:
Cutting: Traditional bus education
Precipitation: 350-450mm
Origin: It is made of three small vineyards from the Son Negre area, with extreme soil conditions and high density of fruit tree plantings between the vines. The soils are bare with extreme mineral conditions and little water retention capacity. There are strong sea winches and production is at least half a kilo per vine.
Manufacture: Harvest in small reading boxes of 10 kg. Hand-picking of grapes and fermentation at a controlled temperature at 28°C in wooden barrels of 3000 litres.
Maceration: Average 25 days.

Allergen Note: contains sulphites
Market place: ànima Negra, 3a Volta 18. AP 130, 07200 Felanitx, Mallorca, España

年份
2010
时间段
2010s
酿酒商
Ánima Negra, Son Negre
称谓
Vi de la Terra
装瓶编号
2
瓶装容量
Bottles (0.75L)
地理起源
西班牙
地区
巴利阿里群岛马略卡岛
葡萄品种
Callet, Manto-Negro, Fogoneau
灌装高度
Bordeaux bottle type, neck fill level
状态
完好的金属容器
Label condition
完好无损且可读的标签