Lot consisting of 6 bottles of Grand Fine Cavados Pays d'Auge Boulard in good condition in every respect as shown in the photos. Founded in 1825, Maison Boulard was the first company in Calvados to integrate the entire production chain: from the production of apples (120 different qualities), to the production of the basic cider, up to the double distillation of Calvados. As regards the production of the raw material, Boulard carries out a rigorous selection between different families of apples which must all come from the Pays d'Auge region, just as the production of the basic cider and the process must take place within the borders of the region. of double distillation of Calvados. The aging of the distillate, slow and meticulous, is obtained in oak barrels: the tannins of the wood gradually combine with the fruity aromas of Calvados, producing increasingly amber shades of color as the years pass. Supplement for travel costs for islands and remote places on the planet