About this product: This Yanagiba knife is manufactured by Seki city Gifu Prefecture, one of Japan's three major cutlery production areas, and its name is Noshu Magoroku濃州孫六. It is a wonderful product with the beautyfull blade and simple wood style typical japanese knives, but its sharpness is also special. In addition, this product has been polished to a mirror finish by a professional polisher. Mirror-polished products are less prone to rust than regular knives, and they retain their shine for longer, making them even more beautiful, and therefore they are considered rarer than regular knives. Size: Dimensions: 316mm Blade Length: 200m Blade width: 30mm Weight: 100g This product is brand new. Of course, there are no chips, rust, or distortions. We also check the sharpness thoroughly, so there are no problems. You can experience its sharpness by using it. About Noshu Magoroku: "Noshu濃州" is the southern part of Gifu Prefecture, the Mino region. Among these, In Seki City, numerous craftsmen have been actively engaged in crafting Japanese swords since around 700 years ago, during the Kamakura period. These artisans are commonly referred to as "Seki Swordsmiths". Among them, "Magoroku孫六" is recognized as one of the two major brands of Seki Bladesmiths, alongside "Kanesada". Magoroku this name has been passed down for over 20 generations from the Muromachi period through the Edo period to the present day. The “Noshu Magoroku Series” It inherits the knife-making expertise accumulated by Satake Sangyo Co., Ltd in Seki city. for over 70 years since its establishment. Each knife in this series is meticulously crafted by artisans of Satake Sangyo, representing the culmination of the company's craftsmanship. Yanagiba 柳刃: Yanagiba knife is a classic Japanese knife designed specifically for slicing boneless fish fillets, perfect for creating delicate Sashimi and Sushi. Translated from Japanese, Yanagiba literally means "Willow-leaf blade," a fitting comparison for its long, narrow, and incredibly sharp blade. Yanagiba is traditionally used primarily for cutting fish in Japan, but in recent years they have been increasingly purchased by people from other countries who don't usually eat sashimi or sushi. This is because Yanagiba is versatile and can be used to cut a variety of things, such as roast beef and ham. And by using a Yanagiba knife, the cells will not be cut in a way that crushes them. You can experience the beauty of the cross-section of the ingredients and the difference in taste. Maintenance: About the rust After use, wash off dirt and remove moisture with a dry cloth to prevent rust. Be especially careful when cooking raw meat, raw fish, or raw foods that are high in salt. Precautions for use: Please avoid cutting hard objects with the Yanagiba knife at all costs. The blade of the Yanagiba knife is designed for cutting soft items and is delicate. I would like to reiterate this because it is important. To ensure long-term use, please do not cut hard objects with the Yanagiba knife. Shipping: The estimated delivery time for the product is typically around 10-20 days. During certain periods such as year-end holidays and holiday seasons, there is a possibility of extended delivery times. As for shipping, the items will be carefully packaged and sent via either DHL or FedEx, depending on the circumstances. Important note: Please note that import duties, taxes, and any additional charges are not included in the item price or shipping cost. These charges are the responsibility of the buyer. Additionally, when the product arrives in your country and undergoes customs clearance, customs or the shipping company may contact you for clearance procedures via phone or email. Please ensure that you can promptly respond to such communication. Failure to do so may result in the parcel being returned to Japan, incurring double shipping fees for reshipment. Thank you for your understanding and cooperation.