Beau couteaux coupe extra livraison express. Excellent
查看翻译厨刀 - Chef's knife - 树脂、米卡塔和高品质钢材 - 日本
编号 87552969
Condition: new, unused
Age 2020+
Material: Resin, Micarta and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 5 in different types and usage. powder code is done on knives to make them more beautiful and elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife
Condition: new, unused
Age 2020+
Material: Resin, Micarta and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 5 in different types and usage. powder code is done on knives to make them more beautiful and elegant.
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Butcher knife: have along curved blade with a sharp point at the end which helps with cutting through cleanly and easily with a sawing motion.
Cutting through skin, cartilage and bones
portioning large potions of meat, ribs and beef primal cuts
trimming fat and sinew
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife
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Non sono molto contento della qualità dei prodotti. Senza ancora usarli presentano delle brutte macchie, che non sono belle da vedere, sembrano molto sporchi. Venditore sconsigliato.
查看翻译sir the set is same as shown in the pictures .And no issue of dirt you have to wash them before use so the dirt can be removed . if there is stain you can rub lemon to remove the stains they will be as new no issues. Thank you
Mooie kwalitatieve messenset verzending veilig en snel. Wat mij dan stoort is dat er blijkbaar in de verzendkosten een vorm van een verdienmodel is ingebouwd.
查看翻译Hello sir, hope you are fine sir if possible for me to give you the details of bpost they are charging the warranty cost and fuel adjustments apart from delivering set of knives if i dont mark the option of warranty they there is no guarantee they would deliver it safely or not thats why the cost of shipping is more then regular. and if you look towards the knives and the quality i am providing you won't feel that amount is much. hope you understand and buy more beautiful sets in future and i tried my best to give you the best i can. thank you
Prijs - kwaliteit klopt. Wat niet klopt is de beschrijving aangezien de messen niet goed zijn afgewerkt, vuil afgeven en niet scherp zijn.
查看翻译Alerte arnaque ! Fuyez se vendeur Emballage désastreux, aucune protection des lames !!! C'est inadmissible ! Ne fait rien, ne propose rien et vous ignore finalement ! Fausse description !
查看翻译Ok perfecto
查看翻译Very responsible seller. Good transaction.
查看翻译Sehr schöne Messer, gut verarbeitet und pünktlich geliefert. Vielen dank
查看翻译Alles OK.
查看翻译Bonjour j ai bien réceptionné les couteaux. je n en ai essayé que un seul. pour couper des tomates. je l ai laissé dans l évier 7 heures sans le rincer...et ce matin il était rouillé...vraiment nul.
查看翻译sorry sir but i cant do anything as i explained in the description you have to take care of your knives you leave them in water and expecting to not get rusty
Imballaggio scadente, i coltelli sono arrivati ammaccati e spuntati, un oggetto fragile come una lama andrebbe imballato molto ma molto meglio e non con un poco di pluriball e basta.
查看翻译top
查看翻译Conforme o descrito no anúncio
查看翻译Bien emballé et conforme à la description !
查看翻译