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查看翻译厨刀 - Chef's knife - 手工制作的钢和树脂 - 北美
编号 86590875
Condition: as new unused
Age : 2020+
Material : Handmade steel and resin
the resin scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
卖家故事
Condition: as new unused
Age : 2020+
Material : Handmade steel and resin
the resin scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
卖家故事
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Muito Bem
查看翻译Mooi en een zeer goede kwaliteit
查看翻译venditore consigliato , oggetti ordinati di ottima qualità
查看翻译Tutto bene, corretta consegna e articolo. Solo i costi di spedizione mi sembrano eccessivi.
查看翻译In contact
查看翻译Parfait, superbe parure de couteaux, plus qu'à essayer. Merci.
查看翻译Ho acquistato un set di coltelli in acciaio inox adirittura nell'annucio c'era la spiegazzione della qualita dell' acciaio inox e l'acciaio normale e sono arrivati coltelli in ferro di bassa qualita.
查看翻译sir on the same set i got positive feedback and people love our steel set and prove that it is not of steel i will give you 2 free sets
The best deal ever from Catawiki. I got super quality kitchen knife set with low price. Fast delivery ( even to Finland). Will be happy to buy more from this supplier. Thank you, Lauri
查看翻译Great quality, and very friendly seller, there was a problem with the parcel carrier but it was solved in a satisfactory way.
查看翻译Perfect knives for an excellent price👌
查看翻译all arrived in good time ,, knives are very nice and I can't wait to use them this weekend . delivery always a issue for me unfortunately but posted and arrived to Spain in quick time.. Happy !!
查看翻译Everything was fine.
查看翻译Knives arrived bent due to poor packaging. Seller didn't respond until Catawiki support intervened. Quality is very poor; rusted after 3 uses despite applying oil each time.
查看翻译sir, this is quite rude from your side you received this set of knives on 2nd of this month and you are complain now of bent knives and rust and you are still using bent knives .like really you think that we are making knives and we don't know about them
Thank you!
查看翻译Belles lames très tranchantes. Emballage médiocre aucune protection sur les lames et aucune signalétique pour prévenir du danger. Il est facile de se couper profondément.
查看翻译Bien arrivé
查看翻译Knives are perfect and nicely packed .Damascus is beautiful.
查看翻译Unul din cuțite - cel mic- are manerul un pic spart, păcat. In rest setul este OK.
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