2004 Real Companhia Velha / Royal Oporto Pack: Colheita & Late Bottled Vintage - 杜罗 - 2 Bottles (0.75L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

2004 Real Companhia Velha, Royal Oporto Colheita Tawny Port - bottled in 2013 - 1 x 0.75L
2004 Real Companhia Velha, Royal Oporto Late Bottled Vintage Port - 1 x 0.75L
2 Bottles
Port Wine

DESCRIPTION
Since its foundation on the 10th september 1756 by Royal Charter of D. José I, King of Portugal, under the auspices of his Prime Minister, Sebastião José de Carvalho e Melo, Marquis of Pombal, the importance of this chartered Company was reflected by the valuable services to the community, being the most relevant, the demarcation of the Douro region – the oldest wine appellation in the world.
Since 1960, Real Companhia Velha has been run by the Silva Reis family, who have dedicated their efforts to the production of both Port and Douro wines, focusing on the study and development of the Douro terroir. The Company owns 5 quintas in the Douro valley – Quinta das Carvalhas, Quinta de Cidrô, Quinta dos Aciprestes, Quinta do Casal da Granja and Quinta do Síbio – with a total vineyard surface of 557 ha.
Once the harvest is concluded, the winter arrives to take the place of the warm and pleasant autumn. In spring Port follows its journey into our cellars in Vila Nova de Gaia where young Ports are left to ageing for many years, gaining in structure and complexity.
Deep in the silence of our cellars, Ports rest in noble oak barrels, a product of the hand of skilled coopers that have working with the Company for many generations.
Asleep in a unique environment, the barrels and vats for Port are lost in time… 10… 20… 30 years… who cares! … Only the time required for each Port to achieve its exact point of maturation.
The cellars’ proximity to the sea, offers the natural climatic conditions that are essential for the ageing process of this sublime nectar, valued for the aged colour and velvety texture on the palate, result of a natural “oxidation” development: the mysterious process of breathing through the pores of the oak.

WINEMAKERS: Jorge Moreira.

2004 Real Companhia Velha, Royal Oporto Colheita Tawny Port - bottled in 20xx - 1 x 0.75L
AWARDS/RECOMMENDATIONS
93 Points Wine Spectator

WINE VARIETIES: Touriga Nacional, Touriga Franca & Tinta Barroca.

VINIFICATION
Real Companhia Velha Colheita Ports are the result of the selection of the best grapes from the respective harvests, which for a minimum period of 7 years are aged in old oak barrels in the silence of our cellars.

TASTING NOTES
Dark and winey, with a frankly ripe core of fig, blackberry and cherry paste flavors that have melded with mulling spice, singed anise and fruitcake accents on the finish. A ruby flavor-wise, a tawny texture-wise.

SERVING
It goes well with rich desserts, such as Abade de Priscos pudding. It can also be drunk as a digestive or with a cigar. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.

2004 Real Companhia Velha, Royal Oporto Late Bottled Vintage Port - 1 x 0.75L
AWARDS/RECOMMENDATIONS
92 Points Wine Spectator (2010 Vintage)
89 Points, Wine Enthusiast
17 Points, Vinho Grandes Escolhas (2016 Vintage)
16.5 Points, Revista de Vinhos (2011 Vintage)

WINE VARIETIES: Old Vines.

VINIFICATION
For LBV, fermentation takes place in granite lagares with traditional foot treading, and is then aged in oak vats for a period of 4 to 6 years, thus becoming known as a Late Bottled Vintage.

TASTING NOTES
Red and full-bodied, with an aroma of ripe red fruits. In the mouth it is fine, elegant with very firm tannins, a solid set that ends persistent, elegant and fruity.

SERVING
It goes well with rich desserts, such as dark chocolate, roquefort cheese or red fruits. It can also be drunk as a digestive or with a cigar. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC. Consume in moderation.