厨刀 - Chef's knife - 橄榄木和高品质钢材 - 日本
编号 85436913
厨刀 - Chef's knife - 玫瑰木、橄榄木及优质钢材 - 日本
编号 85436913
厨刀 - Chef's knife - 玫瑰木、橄榄木及优质钢材 - 日本
Condition: As new ,unused
Age :2020+
Material: Rosewood , Olivewood and High quality steel
Origin: Japan
It is made of stainless steel Its handle is rose wood and steel bolsters are installed to increase the beauty and grip of the handle . It is high carbon forged steel.
steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel
Wood handle: handle is attractive and comfortable to use steel bolsters are installed to increase the life and beauty of knives
Naturally non slip
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free