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查看翻译1980 , 1984 & 1986 Paul Jaboulet Aine, Cornas 1984 & 1986 - 罗纳河 - 3 Bottles (0.75L)
编号 85364021
Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.
In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company.
The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey's daughter, Caroline, who also manages winemaking at Frey's other estates (Bordeaux's Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais.
On top of this, Paul Jaboulet makes a wide range of wines made in the northern Rhône based on Syrah for reds, and Marsanne, Roussanne and Viognier for the whites. This is complemented by several wines from the southern Rhône, including the Parallel 45 Côtes du Rhône.
卖家故事
Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.
In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul – the latter eventually giving his name to wines and the company.
The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey's daughter, Caroline, who also manages winemaking at Frey's other estates (Bordeaux's Château La Lagune and Château Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais.
On top of this, Paul Jaboulet makes a wide range of wines made in the northern Rhône based on Syrah for reds, and Marsanne, Roussanne and Viognier for the whites. This is complemented by several wines from the southern Rhône, including the Parallel 45 Côtes du Rhône.
卖家故事
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