厨刀 - Chef's knife - 帕卡伍德和大马士革钢 - 北美
编号 85323181
Condition: As new, unused
Age: 2020: Pakkawood and Damascus steel
Origin: NORTH AMERICA
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle , steel bolsters are installed to increase the beauty of knives
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
Condition: As new, unused
Age: 2020: Pakkawood and Damascus steel
Origin: NORTH AMERICA
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
wood handle is easy to hold and handle , steel bolsters are installed to increase the beauty of knives
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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Jammer dat er één puntje van een mes krom is (transport?)
查看翻译Très bonne réaction après un litige ! RAS Merci Sincères salutations
查看翻译hele mooie kwalitatieve messenset van echt damascus dus geen print
查看翻译Très satisfait du produit qui correspondait à la description faite par le vendeur , réception très rapide et emballage correctement effectué. Je recommande vivement ce vendeur
查看翻译São mesmo peças decorativas, as facas são mesmo fracas.
查看翻译Lame in ferro che odorano di ferro e dopo averli usati se non si asciugano fanno ruggine. Due punte piegate. Sono stato molto deluso.
查看翻译show me the proof that knives are bend from the tips i already told you that i check each knives and they are in excellent condition. every buyer knew that if you dont dried the damascus it will rust oiling is very important .you are just giving lame excuses
5☆☆☆☆☆
查看翻译Lieferung hat extrem lange gedauert !! Ware sehr schlecht verpackt! Beide Messer ungeschützt und lose in einer Verpackung! Positiv: Ware entspricht in Qualität, Beschreibung und Abbildung . Bernd Proc
查看翻译hello, be kind dear we are selling knives not packaging as they are according to the description then no need to give negative feedback .that's quite harsh from your side. i request you to turn it to positive. next time i will send you in excellent packaging for sure
Your goods arrived in top condition. Thank you!
查看翻译Excellent packaging, excellent condition. Congratulations!
查看翻译Superb set, already in use in my kitchen Little tip : avoid UPS, I.ve had to menace them with trial before they admit they never really came to my place and agree to reschedule a shipping…
查看翻译la lama della "mannaia" presenta delle scritte in cinese, credo. la lama non mi pare acciaio; fa odore di ferro; appena lavato e non asciugato subito ha formato una patina che pare rugine.
查看翻译Messen zijn zojuist aangekomen zien er beter uit dan dat ze op de foto staan. Waren netjes verpakt. en waren er al naar 3 dagen. Ik ben er erg blij mee !
查看翻译tres content jluc
查看翻译Très beau set de couteaux et livraison rapide.Un grand merci.
查看翻译- 102
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