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1994 Masseto - Bolgheri - 1 马格南瓶 (1.5L)
编号 82871139
编号 82871139
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.