2016 x 6 Chateau La Fleur Baudron & 2022 x 6 Chateau Du Moulin - Bordeaux - 12 Flaskor (0,75L)

hâteau La Fleur Baudron is a French red wine from the Bordeaux region, specifically from the Montagne-Saint-Émilion area. This is a small but appreciated appellation in the Saint-Émilion wine region, known for elegant, fruity and sometimes slightly spicy red wines. Here are some characteristics of Château La Fleur Baudron:

Grape varieties : The wine is made up mainly of Merlot, often supplemented with smaller amounts of Cabernet Franc and sometimes Cabernet Sauvignon. Merlot thrives on the chalky clay soils of this region and produces supple, fruity wines.

Flavour profile : Château La Fleur Baudron generally has a rich and round flavour profile. Expect aromas of ripe red and black fruits (such as cherries and blackberries), with hints of spices, cedar and sometimes a touch of chocolate or leather after a few years of aging. The tannins are usually soft and give the wine an accessible structure.

The Château Du Moulin Bordeaux is a red wine from the Bordeaux region of France. This wine is often appreciated for its classic Bordeaux style, which balances fruity and earthy notes. Here are some characteristics you can often expect from this wine:

Features:
Grape varieties :

Usually a blend of Merlot , Cabernet Sauvignon , and sometimes Cabernet Franc .
Merlot provides soft, fruity flavors, while Cabernet Sauvignon offers structure and depth.
Flavor profile :

Aromas : Red and black fruits such as cherries, blackberries, and cassis, with hints of spices, tobacco, and leather.
Structure : Medium to full body with a good balance between acidity and tannins.
Finish : Often an elegant and long aftertaste.
Foodpairing :

Pairs well with grilled meats, game dishes, stews, and cheeses such as Comté or Brie.
Serving temperature :

Ideally around 16-18°C . If necessary, let the wine breathe in a carafe before serving.

Ageing : The wine can be drunk young or kept for a few years to develop more complexity. After ageing, earthy notes and extra depth in the taste can develop, which is typical of Bordeaux wines.

Food : This wine pairs well with dishes such as grilled red meat, lamb, poultry and cheeses. The fruity and supple character also makes it a pleasant wine for lighter meals or dishes with a somewhat softer taste.