Ottima conservazione della bottiglia e spedizione curata e veloce, super consigliato!
Se översättning2019 Cecile Tremblay, Bourgogne "Côte D'Or" - Bourgogne - 1 Flaska (0,75 l)
Nr 88099721
Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus.
The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end.
Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.
Säljarens berättelse
Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus.
The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end.
Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.
Säljarens berättelse
- 255
- 3
- 1
Very fast and secure shipping. Item in good condition. Great doing business with this seller.
Se översättningprachtige fles !! Goed verpakt !! snelle levering !!
Se översättningprachtige fles !! Goed verpakt !! snelle levering !!
Se översättningperfect!
Se översättningTutto perfetto!
Se översättningTutto perfetto!
Se översättningGreat seller, would highly recommend!
Se översättningGREAT Seriously! Perfect
Se översättningParfait!
Se översättningFast delivery - thanks!
Se översättningGreat seller, highly recommend!!
Se översättningZeer snelle levering, flessen zorgvuldig verpakt en goed aangekomen, track&trace: alles perfect verlopen. Aanbevolen verkoper!
Se översättningTodo muy rápido, y en perfecto estado.
Se översättningWell receive in perfect condition 👍🏼
Se översättningVery good
Se översättningZeer snelle verzending, zorgvuldige verpakking, dik tevreden!
Se översättningTOP+++++
Se översättningTodo perfecto
Se översättningExcelente vendedor
Se översättningPerfetto!!!
Se översättningImballaggio perfetto, prodotto arrivato come da descrizione
Se översättning10/10 perfect
Se översättningso schnell geliefert hat noch keiner !!! das gibt 100 Parkerpunkte !!
Se översättningThank you. Everything fine. Simple processing, timly delivery.
Se översättning- 255
- 3
- 1
Ottima conservazione della bottiglia e spedizione curata e veloce, super consigliato!
Se översättning