Vendeur d’une mauvaise fois à toute épreuve !! J’ai reçu un lot de couteaux dont l’un avait la pointe cassée !! Vendeur à ne pas recommander !! Arnaqueur !! Voleur !! Fuyez ce vendeur
Se översättningKökskniv - Chef's knife - Vikt stål, Vackert trähandtag i kors - Nordamerika
Nr 87543565
Condition: as new unused
Age : 2020+
Material : Folded steel and cross wood handle
Folded steel: Featuring high grade Folded steel blade the beautiful cross wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
Säljarens berättelse
Condition: as new unused
Age : 2020+
Material : Folded steel and cross wood handle
Folded steel: Featuring high grade Folded steel blade the beautiful cross wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
Säljarens berättelse
- 77
- 12
- 8
Muito bem
Se översättningMuito Bem
Se översättningGood description, arrived in perfect state, thank you!
Se översättningthank you sir
Correct seller
Se översättningthank you for your kind words
gute qualität!schnell geliefert und gut verpackt!vielen dank mfg swonko
Se översättningThank you for your kind words .
Mooi en een zeer goede kwaliteit
Se översättningvenditore consigliato , oggetti ordinati di ottima qualità
Se översättningTutto bene, corretta consegna e articolo. Solo i costi di spedizione mi sembrano eccessivi.
Se översättningIn contact
Se översättningParfait, superbe parure de couteaux, plus qu'à essayer. Merci.
Se översättningHo acquistato un set di coltelli in acciaio inox adirittura nell'annucio c'era la spiegazzione della qualita dell' acciaio inox e l'acciaio normale e sono arrivati coltelli in ferro di bassa qualita.
Se översättningsir on the same set i got positive feedback and people love our steel set and prove that it is not of steel i will give you 2 free sets
The best deal ever from Catawiki. I got super quality kitchen knife set with low price. Fast delivery ( even to Finland). Will be happy to buy more from this supplier. Thank you, Lauri
Se översättningGreat quality, and very friendly seller, there was a problem with the parcel carrier but it was solved in a satisfactory way.
Se översättningPerfect knives for an excellent price👌
Se översättningall arrived in good time ,, knives are very nice and I can't wait to use them this weekend . delivery always a issue for me unfortunately but posted and arrived to Spain in quick time.. Happy !!
Se översättningEverything was fine.
Se översättningKnives arrived bent due to poor packaging. Seller didn't respond until Catawiki support intervened. Quality is very poor; rusted after 3 uses despite applying oil each time.
Se översättningsir, this is quite rude from your side you received this set of knives on 2nd of this month and you are complain now of bent knives and rust and you are still using bent knives .like really you think that we are making knives and we don't know about them
Thank you
Thank you!
Se översättningBelles lames très tranchantes. Emballage médiocre aucune protection sur les lames et aucune signalétique pour prévenir du danger. Il est facile de se couper profondément.
Se översättningThank you sir
Bien arrivé
Se översättningtutto bene grazie, oggetti molto belli
Se översättningThank you sir, keep buying
Knives are perfect and nicely packed .Damascus is beautiful.
Se översättning- 77
- 12
- 8
Vendeur d’une mauvaise fois à toute épreuve !! J’ai reçu un lot de couteaux dont l’un avait la pointe cassée !! Vendeur à ne pas recommander !! Arnaqueur !! Voleur !! Fuyez ce vendeur
Se översättning