the winter period was characterized by fairly cold temperatures with a total absence of precipitation, causing the fruiting plants selected by pruning to reinvigorate and lignify. The spring weather conditions were quite rainy, ensuring that the vegetative growth immediately had good vigor and good water reserves to be able to overcome the summer heat. The summer was very hot, with peaks during the day and sudden drops in temperature of around 20°C at night, favoring good ripening of the grapes from both a technological and phenological point of view. The harvest was carried out regularly as there was no rainfall in the first half of September. The grapes that were harvested were healthy, intact and with good technological and phenolic maturity and this allowed us to obtain excellent primitivi, rich in alcohol, extracts, polyphenols, and everything that can make a primitivo a superior quality product. to be allocated to Artas.