Tutto perfetto come da descrizione
Se översättning2021 Marchesi Antinori, Villa Antinori - Toscana - 1 Dubbel Magnum/Jeroboam (3.0L)
Nr 84440283
![2021 Marchesi Antinori, Villa Antinori - Toscana - 1 Dubbel Magnum/Jeroboam (3.0L) #1.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/4/7/c/47c1f146-7f9f-4121-8524-e434c4aa90e3.jpg)
![2021 Marchesi Antinori, Villa Antinori - Toscana - 1 Dubbel Magnum/Jeroboam (3.0L) #1.2](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/e/3/1/e314c341-3ebc-4688-a6c1-d04a78d1fe9a.jpg)
![2021 Marchesi Antinori, Villa Antinori - Toscana - 1 Dubbel Magnum/Jeroboam (3.0L) #2.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/4/23/f/6/6/f66cce82-87d0-4dc1-a8e2-dfaea09cf8ba.jpg)
Harvested grapes were destemmed, gently crushed, and then transferred to temperature controlled stainless steel tanks. Alcoholic fermentation was completed in 5-7 days. Temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot never exceeded 28 °C (82 °F) coaxing the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25 °C (77 °F) to preserve the grape varieties’ aromatic compounds. Maceration of the skins took place over a period of 8-12 days. Following malolactic fermentation, which took place in October and November for all grape varieties, the wine was then transferred to French and Hungarian oak barriques for aging. Villa Antinori was bottled starting in August
Harvested grapes were destemmed, gently crushed, and then transferred to temperature controlled stainless steel tanks. Alcoholic fermentation was completed in 5-7 days. Temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot never exceeded 28 °C (82 °F) coaxing the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25 °C (77 °F) to preserve the grape varieties’ aromatic compounds. Maceration of the skins took place over a period of 8-12 days. Following malolactic fermentation, which took place in October and November for all grape varieties, the wine was then transferred to French and Hungarian oak barriques for aging. Villa Antinori was bottled starting in August
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La bottiglia non presenta difetti, l’etichetta e la capsula sono impeccabili e l’imballaggio è perfetto 👍
Se översättningYou see what you get
Se översättningArrivato rapidamente e ben imballato
Se översättningTutto bene imballaggio e consegna
Se översättningCorrect
Se översättningparfait ! 🙂
Se översättningTrès très bien fidèle à la description Merci
Se översättningMerci, c’est parfait
Se översättningtempi di consegna super, ottimo venditore. per giudicare il vino serve tempo ;)
Se översättningTutto okay Grazie
Se översättningTutto ok.
Se översättningQuick sending
Se översättningSuper fast shipping, great contact and product as described :)
Se översättningExcellent wine, good packaging and speedy delivery. Would buy from again.
Se översättningGreat service , good shipping and fast and a great product to boot.
Se översättningI have my doubts whether the wax seal on the bottle is the original seal. It has a different colour and ruptures on the side.
Se översättningBuonasera, la cera lacca viene fatta a mano e il colore può variare. La foto è unica per tutte le bottiglie che vendo. Grazie
Ik heb deze fles niet ontvangen ! Kreeg onlangs van jullie een mail dat ik de fles mag verwachten tussen 25 december en 5 januari … Ik begrijp er niks van. Catawiki: feedback is reviewed and decided to be left the same
Se översättningAll good, packed super.
Se översättningGoede snelle levering. Netjes verpakt.
Se översättningGreat service. And very well and safely packaged!
Se översättning