tutto ok
Vizualizați traducereaMarcato, Lessini Durello 60 mesi Pas Dosè x6 & 90 mesi Brut x6 - Veneto DOC - 12 Sticle (0.75L)
Nr. 92053125
NOTE WELL:
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 ° C, in a horizontal position and in the absence of light.
Producer: Marcato, Lessini Durello 60 mesi Pas Dosè x6 & 900 mesi Brut x6
Number of bottles: 12
Size: 0,75 cl
THE MARCATO:
The history of the company begins more than a century ago, at the end of the 19th century, when the progenitor Francesco Marcato bought the first 5 Veronese fields in Roncà, moving from nearby Montecchia di Corsara, where he was born. The son Giuseppe collected from his father the passion for the vine and in the forties of the new century he began to produce and make wine by selling to the taverns of the provinces of Verona and Vicenza and, subsequently, marketing on his own. The next generation gave new impetus to the company with the purchase at the turn of the fifties and sixties of additional Garganega, Trebbiana and Durella vineyards for a total area of over ten hectares. At the end of the sixties the company began to bottle. In 1991 Giovanni, Lino and Francesco increased the land by choosing other plots of the Berici Municipalities of Grancona, Sarego and Brendola. The following year began the grubbing up and replanting of part of the forty hectares purchased, thirty of which were planted with vineyards. Between 1993 and 1995, the Marcato company entered the Classic area of Soave, acquiring land on the ridge that separates the municipalities of Monteforte d’Alpone and Soave.
The wines:
Producer: 6x Marcato Lessini Durello 60 mesi Pas Dosé
Lessini Durello Brut 60 Months is left to age in the cellar's underground quarries for five years. Produced with the Classic Method, it learns perseverance, the ability to be stable, continuous, persistence. How persistent is this sparkling wine which in the mouth is appreciated for a certain creaminess of the bubble, at the same time it has a minerality that evokes the rock dust which, of medium length and thrust, leaves on the finish aromas reminiscent of citrus and pineapple pulp. The color is bright yellow, the fine perlage is dense and continuous. The complex aroma of white wildflowers and white pulp fruit with a sweet trace of almond and notes of toasted bread. The 60-month Classic Method Pas Dosè is produced with 100% Durella grapes from the Lessini Mountains, Val d’Alpone and Verona, with guyot training systems of 7,000 vines per hectare with yields of 80 hl. The harvest is manual in small boxes, the vinification takes place with a soft pressing of the whole grapes, the first fermentation in steel is at a controlled temperature of 14-16 °, the second fermentation, typical of a classic method, takes place in the bottle and is followed by an aging on the lees for five years in the cellar's underground quarries. Medium-bodied on the palate, well balanced between acidity and minerality with a persistent finish. Pairing: it is recommended as an aperitif and goes well with all fish and shellfish dishes, especially oysters.
Producer: 6x Marcato Lessini Durello 90 mesi Brut
The Marcato winery undoubtedly has merit, it was the first to produce Durello sparkling wine with the classic method, and was among the first companies to transmit this extraordinary sparkling wine obtained from native grapes. Furthermore, Marcato was also the first Durello producing winery to focus on a long aging on the lees. The 90-month Classic Method is produced with 100% Durella grapes from the Lessini Mountains, Val d’Alpone and Verona, with guyot training systems of 7,000 vines per hectare with yields of 80 hl. The harvest is manual in small boxes, the vinification takes place with a soft pressing of the whole grapes, the first fermentation in steel is at a controlled temperature of 14-16 °, the second fermentation, typical of a classic method, takes place in the bottle and is followed by an aging on the lees for 90 months in the cellar's underground quarries.
This sparkling wine has a bright yellow color with fine perlage, characterized by a complex aroma of of croissants and notes of honey and white peach. Vigorous flavor and persistence.
Excellent throughout the meal, especially with fish dishes.
For the capsules the levels and the label show the photographs.
NOTE WELL:
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 ° C, in a horizontal position and in the absence of light.
Producer: Marcato, Lessini Durello 60 mesi Pas Dosè x6 & 900 mesi Brut x6
Number of bottles: 12
Size: 0,75 cl
THE MARCATO:
The history of the company begins more than a century ago, at the end of the 19th century, when the progenitor Francesco Marcato bought the first 5 Veronese fields in Roncà, moving from nearby Montecchia di Corsara, where he was born. The son Giuseppe collected from his father the passion for the vine and in the forties of the new century he began to produce and make wine by selling to the taverns of the provinces of Verona and Vicenza and, subsequently, marketing on his own. The next generation gave new impetus to the company with the purchase at the turn of the fifties and sixties of additional Garganega, Trebbiana and Durella vineyards for a total area of over ten hectares. At the end of the sixties the company began to bottle. In 1991 Giovanni, Lino and Francesco increased the land by choosing other plots of the Berici Municipalities of Grancona, Sarego and Brendola. The following year began the grubbing up and replanting of part of the forty hectares purchased, thirty of which were planted with vineyards. Between 1993 and 1995, the Marcato company entered the Classic area of Soave, acquiring land on the ridge that separates the municipalities of Monteforte d’Alpone and Soave.
The wines:
Producer: 6x Marcato Lessini Durello 60 mesi Pas Dosé
Lessini Durello Brut 60 Months is left to age in the cellar's underground quarries for five years. Produced with the Classic Method, it learns perseverance, the ability to be stable, continuous, persistence. How persistent is this sparkling wine which in the mouth is appreciated for a certain creaminess of the bubble, at the same time it has a minerality that evokes the rock dust which, of medium length and thrust, leaves on the finish aromas reminiscent of citrus and pineapple pulp. The color is bright yellow, the fine perlage is dense and continuous. The complex aroma of white wildflowers and white pulp fruit with a sweet trace of almond and notes of toasted bread. The 60-month Classic Method Pas Dosè is produced with 100% Durella grapes from the Lessini Mountains, Val d’Alpone and Verona, with guyot training systems of 7,000 vines per hectare with yields of 80 hl. The harvest is manual in small boxes, the vinification takes place with a soft pressing of the whole grapes, the first fermentation in steel is at a controlled temperature of 14-16 °, the second fermentation, typical of a classic method, takes place in the bottle and is followed by an aging on the lees for five years in the cellar's underground quarries. Medium-bodied on the palate, well balanced between acidity and minerality with a persistent finish. Pairing: it is recommended as an aperitif and goes well with all fish and shellfish dishes, especially oysters.
Producer: 6x Marcato Lessini Durello 90 mesi Brut
The Marcato winery undoubtedly has merit, it was the first to produce Durello sparkling wine with the classic method, and was among the first companies to transmit this extraordinary sparkling wine obtained from native grapes. Furthermore, Marcato was also the first Durello producing winery to focus on a long aging on the lees. The 90-month Classic Method is produced with 100% Durella grapes from the Lessini Mountains, Val d’Alpone and Verona, with guyot training systems of 7,000 vines per hectare with yields of 80 hl. The harvest is manual in small boxes, the vinification takes place with a soft pressing of the whole grapes, the first fermentation in steel is at a controlled temperature of 14-16 °, the second fermentation, typical of a classic method, takes place in the bottle and is followed by an aging on the lees for 90 months in the cellar's underground quarries.
This sparkling wine has a bright yellow color with fine perlage, characterized by a complex aroma of of croissants and notes of honey and white peach. Vigorous flavor and persistence.
Excellent throughout the meal, especially with fish dishes.
For the capsules the levels and the label show the photographs.
- 269
- 28
- 21
Ottimo , sia le bottiglie che la spedizione , velocissima! Grazie
Vizualizați traducereatook a while to be shipped. But well packaged and according to spec.
Vizualizați traducereaperfetto.
Vizualizați traducereaWijn in goede orde en snel ontvangen. Heel goed
Vizualizați traducereaTutto perfetto come sempre, spedizione rapida
Vizualizați traducereaTutto bene
Vizualizați traducereaarrivate tutte le bottiglie, grazie Tommaso
Vizualizați traducereaTT OK !
Vizualizați traducereaVenditore professionale, c’è stato un problema con la spedizione ma si è prodigato per risolverlo celermente.
Vizualizați traducereaTutto bene Grazie
Vizualizați traducereaDo not buy from this seller, terrible communication, fake promises, slow answers and package never arrived.
Vizualizați traducereaLot as described and in photos. Well professionally packed. Grazie molto!
Vizualizați traducereaTt ok ,imballaggio perfetto,spedizione veloce !
Vizualizați traducereagreat service
Vizualizați traducereaSeller sent me a cheaper variant of pianirossi, that was not stated in the auction.
Vizualizați traducereaTutto bene consegna un po lenta imballaggio perfetto
Vizualizați traducereaTutto perfetto!
Vizualizați traducereaTutto perfetto come sempre, ci vuole pazienza perché arrivino le bottiglie ma ne vale la pena!
Vizualizați traducereaBought several time - all very good!
Vizualizați traducereaVini buoni, purtroppo qualche volta il venditore ha problemi a spedire entro i 3 giorni.
Vizualizați traducereaflessen zijn in goede orde ontvangen het duurt alleen bijna twee weken voordat ze verzonden worden.
Vizualizați traducereaGreat packaging. Thank you very much
Vizualizați traducereaAvec assez bien de retard je l' ai reçu aujourd'hui
Vizualizați traducerea