1994 Jean Leon, Cabernet Sauvignon, 2000 & 2001 'Vinya La Scala' - Penedes Gran Reserva - 3 Sticle (0.75L)

Jean Leon gran reserva finca la scala 1994

Jean Leon gran reserva finca la scala 2000

Jean Leon gran reserva finca la scala 2001

Type of fermentation: At controlled temperature in steel tanks

Stainless, with skin maceration for 18 days, followed by malolactic fermentation.

Fermentation temperature: 28oC Aging:

25 months of aging in French oak barrels, followed by at least 3 years of bottle aging.


Bottle aging time: 36 months (minimum) Technical data:

Alcohol content: 13'5%

Tasting note: Intense cherry red color, bright, clear of good evolution. It has intense nuances of cherry and raisin jam accompanied by roasted and spicy notes from barrel aging. Excellent concentration, voluptuous entrance accompanied by round tannins and long and elegant finish.
Always preserved at an ideal temperature in a wine cellar