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1970 Niepoort’s - Douro Vintage Port - 1 Sticlă (0.75L)
Nr. 85474543
Nr. 85474543
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
1987 Niepoort Vintage Port 1 x 0.75L
DESCRIPTION
From 1842 up to today, six generations have been writing Niepoort’s history. What unites them is a passion for wine – a passion which respects traditions but does not shy away from embarking on new paths whenever its unbridled creative drive sounds the call.
Dirk is the current leader of the family – a role passed down to him by his father, with the challenge to “innovate while preserving good traditions”. More than up for the challenge, this fifth-generation member of Niepoort is intensely curious by nature: he carefully observes everything that happens around him, and when he glimpses a unique opportunity, he jumps into action without hesitation. Dirk's children Daniel, Marco and Ana are following in their father's footsteps to ensure that the next few chapters of Niepoort's history continue to be as fruitful as each harvest.
WINEMAKER: Dirk Niepoort.
AWARDS/RECOMMENDATIONS
91 Points, Wine Spectator
16 Points, Jancis Robinson
91 Points, CellarTracker
WINE VARIETIES: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz & others.
VINIFICATION
Following a hot dry summer, grapes were in good condition at the time of harvest, if somewhat on the ripe side. Some dense colored wines were made in "lagares" by foot treading, only a few Vintage declarations were made in 1987, one of them being Niepoort. The wine, now with nearly 20 years age, exhibits wonderful bottle age character, characteristic of a fine Vintage Port.
TASTING NOTES
Dark and youthful in colour for its age, now showing wonderful bottle age aroma on the nose, interspersed with a soft mint character. On the palate, the Vintage 1987 is very fine, shows good richness and a long finish.
SERVING
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).
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