The must have for any food connoisseurs!

Albert Escoffier was a renowned chef and culinary writer who popularised and updated French traditional cooking.

In this book you will find menus spanning from the Calton hotel to the royal court of England..


The must have for any food connoisseurs!

Albert Escoffier was a renowned chef and culinary writer who popularised and updated French traditional cooking.

In this book you will find menus spanning from the Calton hotel to the royal court of England..


Numărul de Cărți
1
Subiect
Gastronomie. Mânacre și Băuturi
Titlul Cărții
Le livres des menus
Stare
Bună
Autor/ Ilustrator
A. Escoffier
Anul de publicație al celui mai vechi articol
1927
Ediție
Retipărire
Limbă
Franceză
Original language
Da
Editor
Flammarion
Legare
Copertă moale
Numărul de pagini
163

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