Mattaglio Blanc de Blancs VSQ Brut Classic Method Name IGT Emilia Chardonnay V.S.Q. Brut Classic Method Harvest 2015 Grape varieties Vinification of pure Chardonnay grapes Harvest period First week of September Winemaking method Blanc de Blancs is obtained from the soft pressing of the best Chardonnay grapes from our Riccò hillside vineyard, harvested strictly by hand, in boxes. The bunches are treated with care to avoid any damage during transport and arrival at the cellar. Only the free-run must, with a higher acidity and mineral content, is fermented in steel vats at a controlled temperature. In the spring following the harvest, sparkling wine is made according to the traditional classic method of fermentation on the yeasts, in the bottle, at a constant temperature. The bottles remain in refinement for 48 months so that the wine can express all its evolutionary capacity. Then follows the dégorgement and the addition of the liqueur d'expédition. Organoleptic characteristics Color: bright straw yellow with greenish reflections. Bouquet: intense, complex with mature aromatic notes. Spring floral scents can be recognized in their maximum expression. Evident notes of white flowers, supported by fresh green apple fragrances. Taste: the attack is frank, elegant and complex. Pleasant hints of lime gently stimulate the taste buds. The pleasant and persistent finish stands out with constantly evolving citrine and mineral expressions. Alcohol content: 12.5% ​​vol. Sale reserved in CEE countries