The bottle has been in perfect condition for 19 years, stored at 9° in the absence of humidity. We are talking about a large bottle, as true collectors, there are very few around. Avize, Champagne Jacques Selosse is a cult producer in Champagne, the Top of the Top. A name that gets bigger and bigger year after year thanks to its unparalleled style and attention (the real one) to the environment, which is then reflected in the end customer. The estate consists of only 7 hectares, naturally and biodynamically farmed, but included in some of the best Grand Crus in all of Champagne between Avize, Cramant, Oger, Ay and Ambonnay, elective homelands, the latter two, of Pinot Noir. Jacques and his son Anselme began making their own wine from the family's grapes in 1974, which were once given to the few large Maisons throughout the region, and began to develop a style that soon became a reference model for many vignerons. In 1980, Anselme, and his wife Corinne, succeeded their father by making a further qualitative shift, making the most of every single plot. In the vineyard, any form of chemistry is repudiated, while in the cellar, fermentation, alcoholic and malolactic, takes place spontaneously with only indigenous yeasts and the liqueur d'expedition is practically made from grape must. Selosse Champagnes are unique and unattainable, with a boundless personality and able to enchant