Faca de cozinha - Chef's knife - Pakkawood e aço dobrado feito à mão - América do Norte
N.º 87169883
Faca de cozinha - Chef's knife - Tigerwood, Aço dobrado de 15N20 e 1095 - América do Norte
N.º 87169883
Faca de cozinha - Chef's knife - Tigerwood, Aço dobrado de 15N20 e 1095 - América do Norte
Condition: as new unused
Age : 2020+
Material :Folded steel of 15N20 And 1095, Tiger wood
the tiger wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
steel bolsters are installed to increase the life and grip of knives. they makes the knife more beautiful
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
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